The Zest of Summer in the Tropics Arrives at Four Seasons Resort and Residences Anguilla with Acclaimed Chefs, Culinary Experiences, and Endless Oceanfront Indulgence

This summer, Four Seasons Resort and Residences Anguilla invites guests to embrace summer in style, where luxury meets island ease, and each day offers new ways to soak up the sun. From May through August 2025, guests can expect a dynamic lineup of culinary experiences, curated in collaboration with renowned chefs, that spotlight Anguilla’s well-earned title as the Caribbean’s Culinary Capital.

Serving Up Seasonal and Seaside Delights

Throughout the summer, the resort welcomes a series of exclusive dining events, led by visiting culinary stars and the resort’s Executive Chef Manu Calderon. From seaside tasting menus and plant-based workshops to bold Indo-Mexican flavours and Carnival-inspired feasts, each event celebrates the zest of summer in the tropics.

Chef Ryan Ratino Brings His Award-Winning Flavors to SALT: May 22–25, 2025

Chef Ryan Ratino, Executive Chef and owner of the Michelin-starred restaurants Bresca, JÔNT, MAASS and Ômo by Jônt, takes the helm at SALT for four evenings of cutting-edge cuisine. Known for his modernist approach and bold creativity, Ratino will present a special tasting menu rooted in technique, flavour, and storytelling - marking the start of a delicious season.

Plant-Based Chef and Holistic Nutritionist Natalie Prhat Returns: June 19–22, 2025

Wellness and flavour come together as Chef Natalie Prhat leads a hands-on culinary experience. Guests can take part in interactive cooking classes focused on seasonal, nourishing ingredients, and enjoy her signature breakfast buffet station with vibrant, nutrient-packed dishes crafted to energize each morning.

Karan Gokani Brings Hoppers London to Half Shell: July 4–6, 2025

For a flavourful Fourth of July, Chef Karan Gokani of London’s beloved Hoppers restaurants introduces a bold new menu that fuses Indian spices with coastal Mexican flair. Set against the relaxed elegance of Half Shell Beach Bar, this collaboration offers a spirited and unexpected take on summer dining.

Flavours of Carnival at Bamboo Bar & Grill: August 3–10, 2025

Embark on a flavourful journey led by the talented local chefs of Four Seasons Resort Anguilla, as they bring the vibrant energy of Carnival to life at Bamboo Bar & Grill. Rooted in island tradition and culinary creativity, the weeklong celebration showcases a series of special menus crafted by local talent. From family recipes passed down through generations to bold, contemporary interpretations inspired by the spirit of the season, each dish honours the rich cultural tapestry of Anguilla.

Beyond the plate, Four Seasons Resort Anguilla offers an idyllic summer playground for all ages. With three pools designed for every mood, two pristine beaches just steps away, and a serene seaside spa offering locally inspired treatments, the resort promises moments of joy and relaxation at every turn.

Whether guests are diving into the Caribbean Sea, sipping cocktails poolside, or indulging in flavours curated by celebrated chefs, summer in style begins here. With the resort’s Discover Anguilla offer, guests receive a complimentary fifth night - including daily breakfast - to enjoy even more of this unforgettable hideaway. Book now through December 19, 2025, making it the perfect way to linger longer in paradise.

For reservations or more information, dial 1 800 201 9580 or email reservations.anguilla@fourseasons.com.