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OPENING DATE:
March 1997
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GENERAL MANAGER:
Nancy Chacon
Total Number of Rooms: 244
- Guest Rooms: 226
- Suites: 18
Number of Stories: Hotel occupies lower third of a 53-floor building
Design Aesthetic:
- Dramatic atrium lobby with marble grand staircase, European-style furnishings and gilt details
- Contemporary, residential-style gues trooms in soothing shades of greys and blues, with subtle pops of bold colour; sitting chairs of tufted navy blue leather and swanky velvet; abstract artwork by Atlantan Caroline Bullock; all bathrooms are adorned with marble, glass-enclosed showers and porcelain bathtubs
Architect: Rabun Hogan Ota Rasche Architects
Interior Designer(s):
- Hirsch Bedner Associates (Ballrooms, 2020)
- Meyer Davis (Bar Margot, 2015; guest rooms 2015, 2018)
- Forchielli Glynn (Ballroom, Suites, 2012)
- Forrest-Perkins (Spa, guest rooms, 2006)
- Design Continuum (Park 75 Lounge, 2004/2005; Presidential Suite, 2004)
- AI Group (guest hallways, 2002/2003)
- Barry Designs (Park 75 Restaurant, 1998)
- Hirsch Bedner Associates (Hotel lobby, 1992)
Location: Located in the heart of the city's arts scene, just steps from the acclaimed High Museum of Art, Atlanta Symphony and Piedmont Park
Interior Designer: Forrest-Perkins
Design Aesthetic: Tranquil, residential-style setting with wainscotting, marble surfaces and muted colour palette
Number of Treatment Rooms: 10, including the private nail suite
Signature Treatment:
- Honey Detox Treatment
- Midtown Massage
- Ashiatsu - Barefoot Massage
- Cryotherapy Rejuvenation Facial
- Pomegranate Manicure and Pedicure
Products:
- 111 Skin, Pevonia, Mama Bath Products, Nelly Devuyst
Spa Director: Eric Kittay
General Manager of Restaurants: Vinnie Dugan
Executive Pastry Chef: Daniella Lea
Examples of Locally Sourced Ingredients:
- Peaches from Southern Belle Farm
- Vidalia sweet onions from LG Herndon Farms
- Herbs and other produce from the Hotel's own Fifth Floor Terrace Garden seasonally in spring, summer and fall
Restaurant: Park 75
- Cuisine: Breakfast
- Classic Favourites: The Georgian, shrimp & grits, and pecan pancakes
- Size: 1,760 sq ft / 163 sq m
- Dining Room Seating: 72
- Designer: Barry Designs
Signature Experience: Bar Margot
- Cuisine: Contemporary American
- Classic Favourites: House grind burger, devilled eggs, Gin Margot cocktail
- Designer: Meyer Davis
- Website: http://barmargotatl.com
- Social Media Handle: @BarMargotATL
24-Hour In-Room Dining
Pools:
- Number of Pools : 1
- Main Pool: Indoor saline lap pool with sun terrace and whirlpool bath
Fitness Facility
- Size: 4,210 sq ft / 391 sq m
- Special Features:
- Whirlpool
- Eucalyptus-infused steam room and sauna (reservations required)
- Sample Fitness Activities:
- Weight training
- Certified trainers available on request
- Yoga classes available on request
Off-site Activities:
Located in Midtown Atlanta, Hotel guests are within walking distance of Atlanta Botanical Garden, Atlanta Symphony Orchestra, the Beltline, Centre for Puppetry Arts, Fox Theater, High Museum of Art, Piedmont Park and Ponce City Market; a short drive to attractions including Georgia Aquarium, Mercedes-Benz Stadium, World of Coca-Cola, State Farm Arena, National Center for Civil and Human Rights, Centennial Olympic Park, Chick-fil-A College Football Hall of Fame, Zoo Atlanta, Stone Mountain and Six Flags Over Georgia
- Arts and culture
- Biking
- Canoeing
- Fishing
- Golf
- Hiking
- History and heritage
- Jogging/running
- Kayaking
- Shopping
- Tennis
Total Size: 20,760 sq ft / 1,929 sq m
Largest Ballroom: 5,105 sq ft / 474 sq m
Meet and Feed Capacity: 150
Banquet Capacity: 330
Outdoor Banquet Capacity: 200
Breakout Spaces: 15
Unique Meeting and Event Facilities: 50th-floor meeting rooms overlook the city skyline, including landmark Stone Mountain
Annual Run for Research raises money for cancer research in Georgia
Atlanta, Georgia 30309
USA
