August 28, 2026, Atlanta, U.S.A
Brasserie Margot Brings a Beloved French Tradition to Tuesdays With Poulet & Bubbles
A whole roasted chicken and champagne give a French family meal a new night out
August 19, 2026, Atlanta, U.S.A
Four Seasons Hotel Atlanta Names Pierre Kermanac'h General Manager
After leadership roles across Europe, Africa and the U.S., veteran Four Seasons executive begins new chapter in Atlanta
July 9, 2026, Atlanta, U.S.A
Brasserie Margot Puts Georgia Peaches at the Centre of the Table This Summer
Chef Christophe Truchet and Executive Pastry Chef Eric Snow celebrate the flavours of summer with new seasonal offerings at Four Seasons Hotel Atlanta