Four Seasons Hotel Austin

Design Aesthetic:

• Drawing inspiration from lakefront estates throughout the region, the Hotel’s aesthetic mixes easy elegance with a soothing Hill Country colour palette
• One-of-a-kind design details convey the Hotel’s close proximity to and deep connection with nature, including Austin's crown jewel, Lady Bird Lake
• Blues and grays, borrowed from brushstrokes found throughout the Hill Country, mingle tastefully with rich wood and subtle metallic accents

Architect: Beck Architecture

Interior Designer(s): Whitespace Interiors  

Location: In the heart of downtown, along the shores of Lady Bird Lake

Number of Treatment Rooms: 3

Signature Treatments:

• Four Seasons Sensory Experience (80 minutes)
• Herbal Apothecary Allergy Relief Massage (50 or 80 minutes)
• Ultimate Caviar Anti-Ageing Facial (80 minutes)
  

Products:

• Kerstin Florian, EmerginC, Moroccan Oil, Foreo, La Natura

Special Features:

• Relaxation Lounge overlooking landscaped gardens and Lady Bird Lake
• Himalayan pink salt wall
• Eucalyptus-infused steam rooms

Fitness Centre

Size: 1,750 sq ft / 163 sq m

Special Features:

• Cardiovascular equipment and strength machines
• Private personal training
• Floor-to-ceiling glass windows and doors provide natural light and expansive views of Lady Bird Lake
• Unique design elements including a wood paneled Texas live oak mural
• Convenient access to 10 miles (16 kilometres) of walking and jogging trails

Examples of Locally Sourced Ingredients:

• Gulf seafood
• Springdale Farms produce (radishes, peppers, kale)
• Texas produce (corn, pumpkin, butternut squash, etc.)
• Broken Arrow Ranch boar

Restaurant: Ciclo

• Cuisine: Modern Texas kitchen featuring Latin-influenced dishes and ingredients
• Signature Dishes:
  • Prime ribeye
  • Mesquite-grilled lamb rack,
  • Lomo saltado
  • Texas bourbon bon bons
• Opening date: September 2018
• Indoor Seating: 90, plus two private dining rooms seating 12 guests each
• Outdoor Seating: 112
• Designer: Whitespace Interiors
• Restaurant Chef: Fernando Mendez Chombo
  

Lounge: Live Oak

• Cuisine: Latin-inspired
• Signature Dishes:
  • Scallop ceviche
  • Duck confit flautas
  • Torta ahogada
  • Ancho-chile chocolate tacos
• Opening date: September 2018
• Indoor Seating: 70
• Outdoor Seating: 47
• Designer: Whitespace Interiors

Off-site Activities:

• Boating
• Golf
• Hiking
• Tennis

Outdoor Banquet Capacity: 600

Breakout Spaces: 5

Private Dining Room Capacity: 18-20

Unique Meeting and Event Facilities: Back Lawn provides a lake-view garden setting for weddings and special events