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Four Seasons Hotel Austin

  • 98 San Jacinto Boulevard, Austin, Texas, 78701-4039, U.S.A.
  • OPENING DATE:

    December 1986
  • GENERAL MANAGER:

    Rob Hagelberg
Physical Features

Total Accommodations: 294

  • Rooms: 261
  • Suites: 33

Number of Stories: 9

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Design Aesthetic:

  • Drawing inspiration from lakefront estates throughout the region, the Hotel’s aesthetic mixes easy elegance with a soothing Hill Country colour palette
  • One-of-a-kind design details convey the Hotel’s close proximity to and deep connection with nature, including Austin's crown jewel, Lady Bird Lake
  • Blues and grays, borrowed from brushstrokes found throughout the Hill Country, mingle tastefully with rich wood and subtle metallic accents

Architect: Beck Architecture

Interior Designer(s):

  • Whitespace Interiors (Guest rooms, The Spa, meeting spaces)
  • Brennan Beer Gorman Monk (Lobby Lounge)
  • Engstrom Design Group (TRIO)

Location: In the heart of downtown, along the shores of Lady Bird Lake

Spa and Fitness

Spa

Size: 4,000 sq ft / 372 sq m

Interior Designer: Whitespace Interiors, Chicago

Design Aesthetic:

  • Inspired by the rugged Hill Country and Austin's youthful, ever-changing vibe
  • Rustic leather, rich walnut and other earthy materials contrast with modern touches such as metallic sheers and bronze accents
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Number of Treatment Rooms: 3

Signature Treatment: Herbal Apothecary Allergy Relief Massage (50 or 80 minutes)

Products:

  • emerginC Skincare, Epicuren Skincare
    Sjal Skincare, La Natura, Body Bliss, Hummingbird Farms, Moroccanoil, Coola Suncare, SuperGoop!

Special Features:

  • Relaxation Lounge overlooking landscaped gardens and Lady Bird Lake
  • Himalayan pink salt wall
  • Eucalyptus-infused steam rooms

Spa Manager: Stacy Gill

Fitness Centre

Size: 1,750 sq ft / 163 sq m

Special Features:

  • Cardiovascular equipment and strength machines
  • Floor-to-ceiling glass windows and doors provide natural light and expansive views of Lady Bird Lake
  • Unique design elements including a wood paneled Texas live oak mural
  • Convenient access to 10 miles (16 kilometres) of walking and jogging trails
Dining

Executive Chef: Elmar Prambs

Executive Sous Chef: Abril Galindo

Executive Pastry Chef: Amanda Pallagi Naim

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Examples of Locally Sourced Ingredients:

  • Gulf seafood
  • Dripping Springs goat cheese
  • Springdale Farms produce (radishes, peppers, kale)
  • Texas produce (corn, pumpkin, butternut squash, etc.)
  • Richardson Farms pork
  • Dewberry Farm chicken

Signature Dish:

  • Smoked ribeye
  • Roasted brussels sprouts

Restaurant: TRIO

  • Indoor Seating: 127, plus private dining room for 18-20 guests
  • Outdoor Seating: 66
  • Designer: Engstrom Design Group

Lounge: The Lobby Lounge

  • Indoor Seating: 90
  • Designer: Engstrom Design Group
Recreation

Pool:

  • Year-round outdoor saltwater pool overlooking Lady Bird Lake and surrounding parkland

On-site Activities:

  • Biking
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Off-site Activities:

  • Boating
  • Golf
  • Hiking
  • Tennis
For Younger Guests

Kids’ Scavenger Hunt

Roasting s'mores

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Meeting Rooms

Total Size: 14,775 sq. ft. / 1,373 sq. m.

Largest Ballroom: 7,029 sq. f.t / 653 sq. m.

Meet and Feed Capacity: 270

Banquet Capacity: 550

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Outdoor Banquet Capacity: 600

Breakout Spaces: 5

Private Dining Room Capacity: 18-20

Unique Meeting and Event Facilities: Back Lawn provides a lake-view garden setting for weddings and special events

Corporate Social Responsibility
  • Supports the Seton Shivers Cancer Center through various initiatives
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Special Features
  • Concierge Specialty: Engagements
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