Four Seasons Hotel Baltimore Announces 2024 Summer Cookout Series

Four Seasons Hotel Baltimore announces its 2024 Summer Cookout Series. In partnership with top brands ranging from local farms to high-end liquor companies, this monthly culinary series takes place on the Hotel’s outdoor rooftop terrace, with stunning Inner Harbour views as its picture-perfect backdrop. Created for food-and-drink lovers, this one-of-a-kind series presents a new experience each time and is a must on everyone’s summer bucket list.

Each of the dinner events is an immersive five-course experience with open-fire chef demonstrations, top-tier brand partners, a bar serving sought-after wines and spirits, and an unmatched ambience: tables set up in the Splash Pad so that diners can eat and drink with their toes in the water – all while taking in the unrivalled city views. Summer does not get any sweeter than this.

Summer Grilling Mastery with Davis Highlands Orchard & Farm

• Date: June 15, 2024
• Time: 5:00-8:00 pm
• Partner: Davis Highlands Orchard & Farm
• Reservations: click here to book now

Tis the season for grilling galore! Four Seasons Hotel Baltimore Executive Chef Tristan Baker teams up with local farm Davis Highlands Orchard & Farm (formerly known as Birdland Pastures) to cook up the best of the best summer grilling favourites – plus new dishes to add to the seasonal repertoire. With the finest and freshest locally sourced produce and a meticulously crafted five-course menu, this tasty event is the ultimate warm weather kick-off.

Spain Meets Maryland with Cinco Jotas and Montecillo Wines

• Date: July 19, 2024
• Time: 6:00-8:00 pm
• Partners: Cinco Jotas ham and Montecillo wines
• Reservations: click here to book now

Executive Sous Chef Marc Felder leads this immersive culinary journey with a menu that seamlessly blends Spanish and local Maryland culinary traditions to a delectable end. In partnership with the premium Ibérico ham company Cinco Jotas and Montecillo wines, guests will enjoy one of the most exclusive global delicacies with “just right” wine pairing combinations. This dining event is a tantalizing treat for the tastebuds at every turn.

Tantalizing Southern Mexican Cuisine with Clase Azul

• Date: August 9, 2024
• Time: 6:00-8:00 pm
• Partner: Clase Azul
• Reservations: click here to book now

Chef Baker uses locally sourced ingredients to create vibrant, bold dishes from the Southern Yucatan region. This inspired culinary journey presents iconic dishes and lesser-known treasures, with each flavourful bite better than the next. A curated selection of spirits featured by the one-and-only Clase Azul rounds out this standout evening.

Come just for the Summer Cookout Series or make a vacation – or staycation – of it with a Suite Escape overnight stay. Check out other special offers at Four Seasons Hotel Baltimore as well, to make this summer’s Chef Series even more unforgettable.

*Chef Series events are shine only. In the event the Hotel cancels due to inclement weather, a full refund will be given. Guest cancellations require 72 hours notice.