Discover Palmier Brunch: A Culinary Journey by Chef Guillaume Galliot at Four Seasons Hotel Bangkok at Chao Phraya River

Set against the tranquil backdrop of the Chao Phraya River, Four Seasons Hotel Bangkok at Chao Phraya River introduces brunch at Palmier by Guillaume Galliot, crafted by the distinguished chef, renowned for his work at the three Michelin-starred Caprice at Four Seasons Hotel Hong Kong. Launching on May 19, 2024, this brunch experience combines high-quality, delicious food with an easy-going atmosphere.

As guests step into Palmier, the ambiance is a harmonious mix of relaxed sophistication and French brasserie charm. The brunch begins with an array of starters designed for sharing, fostering a communal dining experience. Guests can savour dishes including Hokkaido scallop carpaccio with crustacean jelly and fennel, French cold cut board paired with pickles and condiments, lobster and avocado roll, beef tartare à la Parisienne, and a delectable seafood platter.

Moving through the meal, each guest will enjoy a slow-cooked egg with Comté cheese emulsion, a dish that epitomizes Chef Guillaume's commitment to transforming humble ingredients into culinary masterpieces. For the main course, options include the comforting chicken fricassee with carrot and celeriac, and the classic steak frites with Béarnaise sauce and crispy French fries. Guests can also enhance their brunch experience by adding signature dishes from Chef Guillaume, such as hot and cold onion soup or Boston lobster confit in red butter with mint emulsion.

Highlights of Palmier Brunch by Guillaume Galliot

• Starters to Share: Including Hokkaido scallop carpaccio, seafood platter and French cold cut board
• Egg Dish: Slow-cooked egg with Comté cheese emulsion
• Main Courses: Choices include chicken fricassee with carrot and celeriac, and steak frites with Béarnaise sauce and crispy French fries
• Dessert Trolley: Featuring a tempting selection of sweet treats
• Beverage Packages: Including crémant or champagne, wines, cocktails, and beers
• Live Music: Upbeat modern French jazz duo

"At Palmier, the aim is to create a brunch experience that not only showcases the rich flavours and traditions of French brasserie cuisine but also embraces the vibrant spirit of Bangkok," says Chef Guillaume Galliot. "The brunch concept is designed to encourage sharing and socializing, drawing from experiences growing up in France and the dynamic energy of Bangkok."

As the meal draws to a close, guests can indulge in an array of desserts from the trolley, featuring a tempting selection of sweet treats that make for a delightful finale. The lively atmosphere, coupled with stunning river views and live music from an upbeat modern French jazz duo, makes Palmier’s brunch the perfect way to spend a leisurely Sunday afternoon.

Lubosh Barta, Regional Vice President and General Manager, shares his excitement: "The introduction of the Palmier Brunch is a testament to our commitment to offering unique and memorable dining experiences. Chef Guillaume's innovative approach and dedication to his craft bring a delightful French brunch concept to the heart of Bangkok, promising an extraordinary culinary journey every Sunday."

Priced at THB 3,200++, the Palmier Brunch includes a selection of amuse bouche and starters to share, individual egg dishes, a choice of main course and desserts, along with soft drinks, mocktails, coffee and hot drinks. Additional beverage packages start at THB 1,600++ and include a choice of crémant or champagne, wines, cocktails, and beers.

Palmier by Guillaume Galliot, which recently opened at Four Seasons Hotel Bangkok at Chao Phraya River, has quickly established itself as a culinary hotspot. Chef Guillaume’s innovative approach to traditional French brasserie cuisine has garnered rave reviews, making Palmier a must-visit destination for both locals and visitors alike.

Join the Palmier Brunch

• Date: May 19, 2024 and every Sunday thereafter
• Time: 11:30 am to 2:30 pm
• Location: Palmier by Guillaume Galliot at Four Seasons Hotel Bangkok at Chao Phraya River

For reservations and further details, visit the website or contact +66 (02) 032-0885.