Bright Spring Scenery, Remembered Through Food: Spring-Time Experiences at Four Seasons Hotel Beijing

As winter fades and gentle breezes sweep across the city, spring unfolds layer by layer. Following the rhythm of the seasons, Four Seasons Hotel Beijing is ready for the freshness and tenderness of spring, selecting seasonal ingredients and crafting them with meticulous craftsmanship. From exquisite, sweet treats and seasonal delicacies to relaxing wellness experiences, the hotel captures the beauty of spring in Beijing, creating unforgettable spring memories for all guests.

Opus Lounge

Spring Elegance Afternoon Tea

Welcome the arrival of spring in Beijing with a seasonal afternoon tea at Opus Lounge, Four Seasons Hotel Beijing. Begin with a delicate Peach Blossom Jelly and tender Chinese yam, followed by fresh Shrimp Tartare enveloped in smooth jasmine cream. White Peach Champagne Mousse adorned with raspberries offers a lively sweet-tart contrast, while vibrant cakes paired with honey peach and guava release subtle floral notes that echo the season. Served daily from 2:30 pm to 5:30 pm at Opus Lounge, starting from CNY 298/set.

Spring Seasonal Menu

As winter recedes, spring’s flavours return with quiet confidence. At Opus Lounge, the chefs select seasonal ingredients that highlight the season’s freshness with balance and clarity. Savour comforting Yellow Croaker Wonton Noodles, aromatic Fennel Pesto Rolled Noodles, and seafood from the East China Sea prepared at its seasonal peak. This limited-time menu celebrates the very best of spring’s bounty andis available at Opus Lounge, starting from CNY 148/dish.

For more information,call Opus Lounge, Four Seasons Hotel Beijing at +86 (10) 5695 8532.

Cai Yi Xuan

Late Spring Bounty

Experience the pure taste of nature at Cai Yi Xuan, where craftsmanship meets seasonal abundance. Crispy peppered Bombay Duck delights with golden, crisp skin and tender, flavourful flesh. Red Prawns in soy milk with fresh Chinese toon awaken the palate with a gentle, aromatic flourish. Every dish is a celebration of freshness, capturing the rhythm of the season on the palate. Spring seasonal dishes are available for a limited time at Cai Yi Xuan.

For more information, call Cai Yi Xuan, Four Seasons Hotel Beijing at +86 (10) 5695 8520.

The Spa

Spring Dual Rejuvenation

Embrace the renewal of spring with a luxurious dual treatment at The Spa. Begin with a 50-minute deep scalp ritual designed to restore that natural vitality of the scalp, leaving hair light and airy. Follow this treatment with a 60-minute Elevatione Classic Facial, gently nourishing the skin to glow with the tender luminosity of spring’s first buds. The Spring Dual Rejuvenation treatment is available at The Spa, starting from CNY 1580/set.

For more information, call The Spa, Four Seasons Hotel Beijing at +86 (10) 5695 8825.