Four Seasons Hotel Bengaluru Brings the Flavours of Awadh to the City

Four Seasons Hotel Bengaluru presents a seventh-generation khansama from Lucknow, Chef Nadeem Qureshi. With 14 years of experience and undeniable talent, Chef Qureshi creates exceptional dishes that leave a lasting impression. Drawing inspiration from various culinary traditions, he showcases his remarkable expertise on every plate, effortlessly combining flavours and textures.

Hailing from a rich heritage of Awadhi cuisine and having an extensive international experience and refined understanding of diverse culinary, traditional Indian flavours, and techniques, Chef Qureshi is set to captivate the palates of guests through an Awadhi spread and a special experiential dinner. The experience will transform the guests back to being among the royal courts of the medieval ages where specialized chefs for a particular dish are invited to cook for the royals.

Chef Nadeem Qureshi will showcase the true essence of Awadhi cuisine, an exquisite menu that highlights the signature dishes and techniques that have made Awadhi cuisine renowned worldwide: melt-in-the-mouth Galouti Kebabs, Shahi Nehari, delicate breads known as Baqarkhani and exotic pulaos garnished with real gold.

Guests and culinary enthusiasts are invited to embark on a remarkable journey of flavours and culture as they savour the exquisite creations of Chef Nadeem Qureshi. Combining traditional Awadhi recipes with his own innovative touch, from succulent kebabs infused with fragrant spices to flavourful biryanis prepared with utmost precision, Chef Nadeem presents a culinary experience that is truly unforgettable.

• Where: CUR8, Four Seasons Hotel Bengaluru at Embassy ONE
• When: Every Friday, 7:00 to 11:30 pm
• Reservations: +91 76191 46004