Flavours of Gratitude: Thanksgiving at CUR8, Four Seasons Hotel Bengaluru

November 8, 2023,
Bengaluru, India

As the air becomes crisper and autumn gets into full swing, there's a palpable sense of anticipation in the culinary world. CUR8, the all-day dining restaurant at Four Seasons Hotel Bengaluru, promises a culinary journey that is sure to make Thanksgiving truly unforgettable. A Thanksgiving feast at CUR8 is more than just a meal; it is a journey into the heart of the holiday season. In the bustling city of Bengaluru, where tradition meets modernity, guests are invited on November 23, 2023 to create and experience cherished moments of togetherness with family and friends. Promising an unparalleled culinary experience, celebrate the season with an #FSTasteofWonder.

The Thanksgiving Feast at CUR8 transcends the boundaries of traditional holiday dining. Witness skilled chefs as they carve succulent roasted turkeys at an interactive live station, showcasing their culinary prowess and creativity. These interactive live stations aren't just about carving turkey, they offer guests excitement and the chance to engage with the Hotel’s skilled chefs, witness artistry, and customize their dining experience to perfection. The result is an exquisite presentation of the bird, offering diners a tantalizing taste of the holidays.

Beyond the turkey, guests are treated to a diverse array of global and local flavours such as the lamb steak, which is a hearty alternative to the traditional turkey and satisfies even the most discerning palates. Since no Thanksgiving meal would be complete without desserts, indulge in sweet, comforting classics such as Apple Pie and Peach Pannacotta, which are the perfect end to an exceptional feast.

The Thanksgiving Feast at CUR8 isn't just about satisfying the appetite; it's a multi-sensory journey that begins the moment one steps through the doors. The stylish ambiance and décor at CUR8, paired with attentive service, provides the ideal setting for a refined dining experience. CUR8's commitment to using fresh, seasonal ingredients is a testament to their dedication to culinary excellence. The dishes served are crafted using the finest and freshest ingredients, ensuring that every bite is a burst of authentic flavours.

This Thanksgiving, feast at Four Seasons Hotel Bengaluru and savour the flavours of gratitude, making it a holiday to remember.

  • Date: Thursday, November 23, 2023
  • Time: 7:00 to 11:00 pm
  • Reservations: +91 76191 46004