Four Seasons Hotel Bengaluru Leads the Charge Towards a Plastic-Free Future on Earth Day

Four Seasons Hotel Bengaluru announces its commitment to sustainability on Earth Day, championing the global theme of "Planet vs Plastics" by eliminating single-use plastics from the guest experience.

In alignment with the ethos of Four Seasons for Good, the Hotel has embarked on a journey towards a greener future, where sustainability is not just a buzzword, but a way of life. From the moment guests step through the doors, they will witness a dedication to environmental stewardship, starting with wooden key cards and sustainable bath amenities.

"Our pledge to a plastic-free planet goes beyond rhetoric; it's a tangible commitment to preserving our ecosystems for future generations," says Reuben Kataria, General Manager. "Through innovative initiatives and partnerships, we are demonstrating that luxury and sustainability can coexist harmoniously."

The Hotel's comprehensive composting program ensures that all food waste is transformed into nutrient-rich soil for the herb garden, exemplifying the ethos of waste reduction and resource optimization. At Copitas, the Hotel's bar, sustainability is imbued into every aspect, from husk straws to plantable coasters, offering guests guilt-free indulgence with every sip.

Moreover, the Hotel's innovative recycling initiatives extend to paper straws, plantable coasters, and seed bombs, showcasing a commitment to sustainability while supporting local artisans and traditional crafts.

Four Seasons Hotel Bengaluru invites guests to join in on this transformative journey towards a greener future, where everyone can make a difference - one eco-friendly, plastic-free choice at a time.