Four Seasons Hotel Bengaluru Welcomes the Year of the Horse with a Lunar New Year Feast at Far & East

As lanterns glow against the Bengaluru skyline, Far & East at Four Seasons Hotel Bengaluru becomes a setting for celebration shared abundance. Perched on the 21st floor and framed by glittering city lights, the pan-Asian restaurant welcomes the Year of the Horse with a special Lunar New Year feast. The experience celebrates tradition through signature rituals and dishes inspired by the rich heritage of Chinese cuisine.

At the centre of this celebration is Chef Sheong Wong’s specially curated menu, opening with the Prosperity Yee Sang, a vibrant toss salad that brings guests together to raise their chopsticks high and welcome abundance for the year ahead. This celebratory ritual is paired with Sū Cuì Xiè Ròu Juǎn, Chef Wong’s homemade crispy crabmeat rolls served with sweet chili plum sauce, setting an auspicious tone for the feast.

The highlight of the menu is the Aromatic Crispy Duck, a signature centrepiece symbolising festive cheer. Prepared and assembled tableside, the dish invites guests into a shared ritual of family-style Lunar New Year celebrations. The mains feature a selection of regional Chinese classics, including Sichuan Spicy Chicken in Red Oil and Cantonese Steamed Silver Pomfret, before concluding on a sweet note with red bean soup and black sesame Tang Yuan.

Biswajit Chakraborty, General Manager of Four Seasons Hotel Bengaluru, shares, “At Four Seasons Hotel Bengaluru, Far & East has always felt like the natural setting for Asian celebrations. It is a space where authentic flavours and intuitive hospitality come together effortlessly. Lunar New Year, in particular, is a special time for us. It allows us to create experiences where guests can slow down, come together and celebrate the season in a way that feels personal.”

Throughout the experience, togetherness remains the guiding principle, with large-format sharing dishes encouraging connection and conversations. Each ingredient is chosen with intention; fish for abundance, prawns for happiness, duck for harmony, crabmeat rolls to welcome spring, truffle rice for wealth, and Tang Yuan for continuous blessings, creating a Lunar New Year celebration that is as meaningful as it is memorable.

• When: February 16 to 28, 2026
• Venue: Far & East, Level 21, Four Seasons Hotel Bengaluru
• Timing: February 16, Dinner Only (The Grand Opening) | February 17-28, Lunch and Dinner
• Reserve at +91 76191 46006