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Far & East - Asian Brasserie at Four Seasons Hotel Bengaluru Earns 2024 Wine Spectator Restaurant Award

Far & East at Four Seasons Hotel Bengaluru at Embassy ONE among the world’s best restaurants for wine

July 24, 2024,
Bengaluru, India

Far & East at Four Seasons Hotel Bengaluru has been honoured for its outstanding wine program in Wine Spectator’s 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.

Far & East has won the Award of Excellence: The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.

“We are delighted to receive this prestigious recognition as it is a testament to our team's dedication and passion,” says Meghna Trivedy, Director of Communications and Public Relations at Four Seasons Bengaluru. “At Far & East, our goal has always been to provide our guests with an exceptional dining experience, and our carefully curated wine list is an integral part of that vision.”

Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. They are assigned on three levels: The Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,150; 1,531; and 96 winners this year in each respective category.

“The restaurant industry is growing and thriving, with restaurant openings surpassing pre-pandemic levels for the first time. To take advantage of the uptick, restaurateurs are re-investing in their wine programs,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate all 3,777 restaurants for their dedication to wine and exemplary wine lists.”

About Far & East

Explore a repertoire of modern Asian flavours against sky-high panoramic views of the city at Far & East. Marvel at the restaurant’s experts of “wok and roll,” who take pride in crafting Japanese, Thai and Chinese cuisine for unforgettable dining celebrations at Four Seasons Hotel Bengaluru. Follow Far & East on Instagram (@farandeastbengaluru), with hashtag #FarandEast.

About Wine Spectator

Wine Spectator is the world’s leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches around 3 million readers worldwide, the brand also encompasses the Web’s most comprehensive wine site (WineSpectator.com), mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and delivering expert reviews. Parent company M. Shanken Communications, Inc., also publishes Cigar Aficionado, Whisky Advocate, Market Watch, Shanken News Daily and Shanken’s Impact Newsletter.