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Best of San:Qi at Far & East, Four Seasons Hotel Bengaluru

August 14, 2024,

Bengaluru, India

Offering an exquisite dining experience that beautifully marries authentic flavours with contemporary flair, San:Qi, the elegant pan-Asian gem from Four Seasons Mumbai, pops up at Far & East - the award-winning Asian brasserie at Four Seasons Hotel Bengaluru - from August 23 to September 1, 2024. Guests can expect a delightful flavour-packed feast as Chef Lin Lin Yang brings to Bengaluru his 29 years of kitchen expertise with a curated menu that blends the best of Chinese cuisine.

Chef Lin Lin Yang – Chinese Chef at Four Seasons Hotel Mumbai and a Beijing native with decades of culinary magic up his sleeve - weaves a vibrant journey through the rich tapestry of Chinese flavours as he crafts dishes that blend authentic tastes with international appeal. His artistry lies in creating delectable dishes that are both true to their roots and innovative in presentation, offering a unique culinary passport to the most beloved Chinese cuisines. Boasting a bold and modern space with a tropical-rainforest leitmotif reflected in its brightly patterned upholstery and curtains, the traditional Asian art and warm lighting at Far & East create an inviting mood for this intimate and relaxed meal.

Step into this adventure with enticing starters such as Spicy Sichuan Pepper Chicken salad, and Chong Qing Chicken, alongside vegetarian delights such as Quin Long Chinese Cabbage salad and crispy Mock Duck. As guests delve deeper into the menu, they can savour the delicate flavours of Peking Duck, Stir Fried He-Fen noodles, and Spicy Steamed Hunan Seabass, or explore heartier options such as Sichuan Shui Zhu Beef and Crispy Chicken in Yu Xiang sauce.

The collaboration between these two iconic Four Seasons restaurants is a testament to their commitment to delivering an unparalleled dining experience. Both vegetarians and non-vegetarians seeking an elevated Chinese cuisine experience will find their cravings more than satisfied.