A Symphony of Duck Takes Centre Stage at Far & East at Four Seasons Hotel Bengaluru

This June, a captivating celebration of flavour takes centre stage at Four Seasons Hotel Bengaluru, as Far & East presents “A Symphony of Duck,” a limited-time showcase of the beloved bird in its most elegant, expressive forms. From the lacquered delicacy of Peking Duck to the warmth of Thai curry and the finesse of Japanese fusion, this curated dining experience brings together tradition, artistry, and innovation in every course.

From June 5 to 14, 2025, A Symphony of Duck will be curated by Chef Wong Chin Sheong, Chinese Chef at Four Seasons Hotel Bengaluru and a seasoned authority on regional Asian cuisines. With more than two decades of experience across renowned kitchens in Malaysia, Dubai, and India, Chef Wong brings a deep mastery of Cantonese and Szechuan traditions, along with a broader perspective on the pan-Asian culinary landscape.

The highlight of the menu, the Signature Peking Duck, is served with Chinese pancakes, cucumber, leeks, Bengaluru farm leaves, and a sweet duck sauce, accompanied by a refined dressing ritual tableside. This classic offering is complemented by the Cantonese Style Roast Duck with Plum Sauce, fragrant with coriander, and the comforting, spice-laden Thai Roasted Duck Curry.

Guests can also discover modern interpretations such as the Peking Duck Sushi Roll, where Chinese and Japanese traditions converge, or the Truffle and Duck Meat Fried Rice, a rich, umami-forward dish balancing rustic familiarity with luxurious flair. The delicate Duck Potstickers, filled with spring onion, ginger, and cabbage, complete the experience with a nod to northern Chinese street cuisine.

Perched on Level 21, Far & East is known for its panoramic skyline views and thoughtfully designed interiors that blend contemporary elegance with Asian accents. The restaurant offers a serene yet sophisticated setting, ideal for slow, soulful dining and elevated conversation—making it the perfect canvas for this culinary celebration.

• Date:  June 5 – 14, 2025 | Lunch and Dinner
• Venue: Far & East, Four Seasons Hotel Bengaluru
• Reserve: 91 (80) 4522-2222