Far & East: A Pan-Asian Journey Above the City at Four Seasons Hotel Bengaluru

Perched on the 21st floor of Four Seasons Hotel Bengaluru, Far & East invites guests on an elevated journey through the culinary traditions of Cantonese, Japanese, Sichuan, and Thai cuisine. Here, flavours are precise, plating is poetic, and every course is imbued with the finesse and thoughtfulness that define guest’s Four Seasons experience. It is a dining destination designed to inspire reflection—and linger on the palate and in memory long after the final bite.

Design That Reflects the Flavour

The interiors mirror the philosophy of the cuisine—layered, nuanced, and artfully composed. A moody, modern palette sets the tone, animated by sculptural lighting, plush textures, and refined detailing that evoke a quiet, understated luxury. Floor-to-ceiling windows frame sweeping city views, bathing the space in natural light by day and a golden glow by dusk. Clean lines and lacquered surfaces lend contemporary polish, while a cheeky collection of fat lady art adds unexpected warmth, whimsy, and just the right touch of irreverence.

Chef Wong’s Signature Touch

At the heart of Far & East is Chef Wong Chin Sheong—known affectionately as Chef Wong—whose culinary journey spans more than two decades across some of Asia’s most acclaimed kitchens. His menu pays homage to time-honoured traditions, reinterpreted with modern finesse. From hand-rolled sushi and silken dim sum to slow-simmered broths and wok-tossed classics, every dish is infused with quiet precision and soulful restraint. Plates arrive like miniature artworks—elegantly balanced, delicately composed, and guided by a philosophy that allows the purity of ingredients to shine.

Unlimited Dim Sum: A Midday Celebration

A beloved highlight is the Unlimited Dim Sum Lunch—a midday celebration of flavour, rhythm, and conviviality. Served daily from 12:30 pm to 3:30 pm, the experience showcases handcrafted dim sum presented in waves—each bite a tribute to tradition, elevated by the signature sophistication of Four Seasons.

Far & East offers a dining experience that is as refined as it is unforgettable—defined by bold, beautifully composed flavours, a sense of quiet luxury, and views that stretch endlessly across the city. Whether for a languid afternoon or an elegant evening, every meal is elevated by the intuitive, world-class service for which Four Seasons is renowned. This is Asian cuisine at its most elegant: thoughtfully crafted, artfully plated, and best savoured sky-high, where the view is as exquisite as the food.

For reservations, call +91 76191 46006.