Ode to Bosphorus: Gastronomic Wonders Unfold at Four Seasons Hotel Istanbul at the Bosphorus

In the heart of Istanbul's vibrant culinary scene, Four Seasons Hotel Bosphorus sets the stage for this epicurean adventure, boasting flavours, service, and a location that truly stand out.

The series began with the innovative Swiss chef Markus Arnold, whose menu at Steinhalle is a testament to his philosophy of cooking what he loves most. Chef Arnold tantalized diners in April with a menu inspired by his travels and culinary passions.

Roger Van Damme is the maestro of desserts and proud owner of a Michelin star for Het Gabaar in Belgium. Transforming his restaurant into a dessert haven, Chef Van Damme offered a tasting menu in May at Four Seasons Hotel Bosphorus that was as visually stunning as it is delectable.

Coming up on November 14, 2024 and bringing a taste of South America to the table is Soenil Bahadoer, infusing Surinamese cuisine with French finesse. Chef Bahadoer will collaborate with Executive Chef Görkem Özkan to craft a menu inspired by his roots, promising guests an unforgettable culinary experience that transcends borders.

But the journey doesn't end there. AQUA Restaurant, nestled within Four Seasons Hotel Bosphorus, continues to reign as Istanbul's premier fine dining destination. Led by Executive Chef Görkem Özkan, the kitchen team weaves traditional flavours with a modern twist, inviting guests to savour the dynamic essence of Istanbul.

Indulge the senses and embark on a culinary voyage like no other.

For reservations and further details, contact 0212 381 40 00 or Aqua.Bosphorus@fourseasons.com