Gábor Becker, Head Sommelier at Four Seasons Hotel Gresham Palace Budapest, Awarded “Service Professional of the Year” at the Dining Guide Gala 2025

Four Seasons Hotel Gresham Palace Budapest announces that Gábor Becker, Deputy Restaurant Manager and Head Sommelier at Kollázs Brasserie & Bar, has been awarded the title of “Service Professional of the Year” at the esteemed Dining Guide Awards Gala 2025.

This distinguished recognition celebrates Gábor’s outstanding professionalism, precision, and commitment to excellence in restaurant service. With deep expertise in wine and an intuitive sense of hospitality, Gábor plays a central role in shaping the guest experience at Kollázs.

“Receiving this award is not only a personal honour, but a reflection of the entire Kollázs team’s dedication and passion,” says Gábor Becker. “It’s a privilege to work in an environment where service, quality, and creativity meet every day.”

Hosted annually by the Dining Guide, the gala highlights Hungary’s most exceptional culinary professionals. The “Service Professional of the Year” accolade is presented to individuals who set the benchmark for hospitality and service within the industry.