A Flavourful Thai New Year at Four Seasons Hotel Cairo at The First Residence

Nairu marks Thai New Year with a Songkran dining experience that brings together vibrant flavours, contemporary surroundings and cultural tradition at Four Seasons Hotel Cairo at The First Residence.

Set aboard the First Nile Boat, docked on the Nile River and located just steps away from Four Seasons Hotel Cairo at The First Residence, Nairu, Cairo’s pan‑Asian restaurant, offers a refined yet lively setting to welcome the festivities from April 12 to April 15, 2026.

The celebration highlights the season of renewal and fresh beginnings, with the spirit of Thailand brought to life through a dining experience in the heart of Cairo.

A specially curated Thai‑inspired menu has been developed by the Nairu culinary team, blending authentic flavours with a contemporary touch. From the rich aromas of Thai Green Seafood Curry and Thai Red Chicken Curry to classics such as Tom Kha Gai and Tom Yum Goong, each dish reflects Thailand’s vibrant culinary heritage. Additional menu highlights include Stir‑Fried Beef, Sea Bass and Nam Tok Salad, along with desserts such as Matcha Sago, Coconut Pudding and Fried Banana with Ice Cream.

“As we welcome the Thai New Year at Nairu, it is our pleasure to present a menu that honours timeless traditions while embracing culinary artistry. Every dish reflects the richness of the season and the joy of celebration,” says Chef de Cuisine Assem Moustafa.

For more information or reservations, visit the website or call +2 02 3567 1890