Four Seasons Hotel Cairo at The First Residence

Four Seasons Tenure

• Since 2004
• First Four Seasons Assignment: Waitress - Four Seasons Hotel Cairo at The First Residence

Employment History

• Four Seasons Hotel Cairo at the First Residence

Place of Birth

• Cairo, Egypt

Language Spoken

• Arabic, English and Spanish

“I began as a waitress and was promoted to Food and Beverage Training Manager at the property,” says Farhana Nady of her role at Four Seasons Hotel Cairo at The First Residence. “My time at Four Seasons has made me who I am today. It taught me passion, drive, and coaching skills.”

Farhana’s laugh is so infectious that everyone at work has lovingly nicknamed her Happy; a beautiful reflection of her name, which means happy in Arabic. Her passion for the Food and Beverage department shines through everything she does. Throughout her journey, she became the Tea Lounge Manager, carefully overseeing the hotel’s breakfast service and all-day dining experience. It was her genuine care, unwavering attention to detail, and warm personality that earned her a well-deserved promotion to Food and Beverage Training Manager at Four Seasons Hotel Cairo at The First Residence.

Farhana’s dedication is truly inspiring. “Every early morning for the past couple of years, I’ve made it a point to double-check the breakfast buffet and every station at least twice,” she shares. “I want everything to be just right, fresh, inviting, and perfect for our guests.”

Her love for hospitality comes from a deep desire to connect with people. “I chose this career because I love making guests feel at home,” she says with a smile.

Beyond her professional life, Farhana is a devoted mother of two who treasures the balance she has created between work and family. “I always make time for myself, my family, and my job,” she explains. “When I dedicate time to something, I give it my all. I strive for perfection in every part of my life because seeing the happiness it brings to those around me is the greatest reward.”