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Four Seasons Hotel Cairo at The First Residence

  • 35 Giza Street, 12311 Giza, Cairo, Egypt
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Belal Al-Kadry General Manager “In hospitality, the secret is simple: love what you do and do it wholeheartedly. When your heart is in your work, every guest feels it. Follow what excites you, nurture your curiosity, take care of talent and keep pushing the boundaries, that’s how good hosts become great ones.”
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Farhana Nady Food and Beverage Training Manager "I chose to work in hospitality because I love connecting with guests and making them feel at home.”
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Danish Merchant Director of Culinary, Food & Beverage “What inspires me most is seeing how food brings people together. Growing up, every celebration with friends and family was centered around the table, with food always connected to a story, a tradition, or a shared memory. I have always wanted to be part of creating those experiences; bringing people together through food and creating meaningful, memorable moments that stay with them.”
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Ahmad Zoghbi Restaurant Chef – Aura “Passion is the secret ingredient that turns a meal into an experience, because in Lebanon, even a plate of hummus comes with a story, a smile, and probably a second helping.”
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Jo An Fe Astillero Senior Massage Therapist

PRESS CONTACT

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Eman Yasaky
Director of Public Relations
35 El Giza Street
Cairo, 12311 Egypt
eman.yasaky@fourseasons.com +2 02 3567 1600

Four Seasons Hotels and Resorts,
1165 Leslie Street, Toronto, Ontario
M3C 2K8, Canada