Four Seasons Hotel Casablanca

Four Seasons Tenure

• Since 2010
• First Four Seasons Position: Chef de Rang, Four Seasons Hotel George V, Paris

Employment History

• Four Seasons Hotel des Bergues Geneva; Four Seasons Hotel Megève; Four Seasons Hotel George V Paris; Beverly Wilshire, A Four Seasons Hotel; Four Seasons Hotel George V Paris; Marriott, Paris

Birthplace

• Saint Maur des Fossés, France

Languages Spoken

• French, English, Spanish

Benjamin Moury assumed the role of General Manager at Four Seasons Hotel Casablanca in July 2025, embarking on a new chapter to elevate the Hotel’s positioning in the vibrant White City.

Originally from France, Benjamin brings nearly two decades of international luxury hospitality experience to Casablanca. His career began in 2007 with Marriott Paris, where he quickly rose from food runner to banquet assistant director. In 2010, Benjamin joined Four Seasons Hotel George V Paris as Chef de Rang, refining his expertise in discretion, service, and precision at the highest level.

Benjamin’s journey with Four Seasons took him abroad, with key roles at Beverly Wilshire, A Four Seasons Hotel, a return to Paris to lead La Galerie, and the successful opening of the Food and Beverage department at Four Seasons Hotel Megève. In 2018, he joined Four Seasons Hotel des Bergues Geneva, where his leadership and strategic vision saw him promoted from Director of Food and Beverage in 2020 to Hotel Manager in 2021.

Throughout his career, Benjamin has embraced diverse cultural settings, valuing the power of connection and authentic experiences. He believes that every guest interaction is an opportunity to create unforgettable memories, a philosophy he continues to champion in Casablanca.

With his extensive international expertise and deep understanding of the Four Seasons brand, Benjamin leads the Hotel with a vision to elevate the guest experience, positioning Four Seasons Hotel Casablanca as the ultimate urban oasis on Morocco’s Atlantic coast.