Give Thanks This Holiday Season with a Selection of Thanksgiving Offerings from Four Seasons Resort and Residences Anguilla

Four Seasons Resort and Residences Anguilla has pulled out all the stops to deliver a flavourful start to the holiday season. This Thanksgiving, the culinary team has crafted two unique holiday-inspired menus, offering guests an opportunity to create lasting memories with loved ones in an unforgettable setting.

A Taste of the South in Paradise: Four Seasons Hotel New Orleans Residency

In an exciting culinary collaboration, Four Seasons Resort and Residences Anguilla will welcome Executive Chef Dario Montelvere from Four Seasons Hotel New Orleans for a residency from November 27-30, 2024. Joined by the Resort’s own Executive Chef Manu Calderon, Chef Dario will bring authentic Southern flavours to the island, blending Anguilla’s rich natural bounty with New Orleans flair. This one-of-a-kind collaboration will showcase dishes such as birria-braised beef short rib, jambalaya croquettes, snapper court-bouillon, and a crab and Creole tomato salad.

The culinary journey continues with indulgent desserts such as Bananas Foster Trifle and Coconut Bread Pudding, all enjoyed at Bamboo Bar & Grill with its stunning backdrop of Meads Bay, named one of the world’s top 50 beaches. This residency promises a fusion of tradition and innovation, celebrating regional flavours in a truly idyllic setting.

Exclusive Mixology Pop-Up at Sunset Lounge

Adding to the festivities, acclaimed mixologist Hadi Kitri from the award-winning Chandelier Bar at Four Seasons Hotel New Orleans will be hosting an exclusive pop-up at Sunset Lounge. Known for his creative approach and expert precision, Hadi will craft extraordinary cocktails that perfectly complement the breathtaking Anguillan sunset.

Thanksgiving by the Sea at SALT

For those seeking a classic Thanksgiving feast with a Caribbean twist, SALT will offer a Thanksgiving dinner buffet crafted by Executive Chef Manu Calderon and team. Guests can enjoy an elegant buffet overlooking the beautiful blufftop views. Resort guests can also elevate their holiday celebrations with a private dining experience, complete with a customized Thanksgiving feast served in the comfort of their own villa.

Thanksgiving dinner is available at SALT for USD 140 per adult and USD 70 per child (under 12), with seatings from 4:30 to 9:00 pm on Thanksgiving Day.

To book a reservation or festive season stay at Four Seasons Resort and Residences Anguilla, visit the property online or call +1 264 798 7000.