Autumn's Bounty: Four Seasons Hotel Beijing Invites Guests to Savour the Rich Flavours of the Seasons with a Sumptuous Crab Feast

Immerse in the elegance of autumn with a journey through its finest flavours, crafted to highlight the season’s natural abundance. At Cai Yi Xuan at Four Seasons Hotel Beijing, each dish captures the essence of a season that exudes generosity, presenting autumn’s delicacies in a refined culinary experience. Awaiting discovery is a luxurious crab feast, a celebration of the season’s unique tastes and aromas.

Executive Chef Li Qiang has curated a selection of plump, seasonal hairy crabs, transforming them into extraordinary culinary masterpieces that meld tradition with innovative artistry. The “Ancient Yue Drunken Crab” exemplifies the harmony of aged wine and crab, with every fibre of the tender meat infused by the wine's rich aroma - a complex symphony of depth and sweetness with each bite. Silky tofu, melting delicately on the palate, reveals an irresistible aroma, capturing the refined beauty of life through its pairing with delicate crab flavours. The “Blossom Crab Claws” are a fusion of intense crab essence and savoury freshness, sealed within a crisp shell through a high-heat flash fry that locks in succulence. Savour the stir-fried golden crab roe, a luxurious, velvety base simmered to perfection. Succulent sea bass and crisp asparagus complete this dish with refreshing vibrance and complexity, enhancing the autumn ambiance of the feast.

Traditions of autumn - tasting crab, toasting with fine wine, reciting poetry, and admiring chrysanthemums - are brought to life in a fresh, exquisite way. Cai Yi Xuan, a Michelin-starred restaurant, unveils an exclusive tasting menu with more than ten masterfully crafted crab dishes, awaiting discerning guests to indulge in a seasonal culinary voyage. For inquiries, contact Cai Yi Xuan at +86(10) 5695 8520.