Discover Hidden Recipes: Four Seasons Showcases Off-Menu Chinese Delights Across Asia Pacific

A rare opportunity to experience hidden menus at Four Seasons Chinese restaurants starting from November 8 to December 8
October 24, 2024,
Singapore

This November, Four Seasons invites guests on an extraordinary culinary journey to uncover the hidden treasures of Chinese cuisine. From November 8 to December 8, 2024, Four Seasons is launching Hidden Recipes, a dining promotion across its renowned Chinese restaurants. This unique experience presents a curated selection of off-menu dishes - secret creations that are either beloved classics whispered among regulars or new culinary masterpieces perfected by the chefs behind the scenes.

Each participating restaurant will offer a distinct menu, making every location a one-of-a-kind experience with its own culinary story to tell. From time-honoured favourites to inventive new dishes, guests can savour the finest expressions of Chinese cuisine, crafted by the region’s most celebrated chefs.

“Hidden Recipes is a tribute to the rich heritage of Chinese cuisine and the creativity of our talented chefs,” says Rami Sayess, President, Hotel Operations - Asia Pacific. "This initiative gives us a rare opportunity to showcase both traditional flavours and new innovations in regional Chinese cuisine across our hotels. We are excited to offer our guests an unforgettable dining experience that will be remembered long after the meal is over."

Participating restaurants and Hidden Rishes:

Hidden Recipes at Four Seasons restaurants offer more than just a meal - they provide an opportunity to embark on a unique culinary journey. These off-menu dishes are thoughtfully crafted to surprise and delight, inviting guests to experience the creativity and skill of some of the world’s most talented Chinese chefs. Diners will explore new flavours, textures, and techniques that showcase the essence of Chinese culinary traditions.

Reservations for Hidden Recipes are now open, and guests are invited to enjoy this distinctive dining experience at Four Seasons Chinese restaurants across Asia Pacific. With limited seating available, early reservations are encouraged to ensure a spot at this one-of-a-kind dining.

As a leader in the Asia-Pacific (APAC) region, Four Seasons is renowned for its commitment to elevating local culinary traditions, particularly in Chinese cuisine. By collaborating with local producers and sourcing the finest ingredients, Four Seasons craftspeople create innovative and exquisite dishes that honour regional expertise and cultural heritage. From refined dim sum to contemporary interpretations of classic recipes, these dining experiences are a true celebration of Chinese flavours, offering guests unforgettable meals that reflect the essence of the region’s rich culinary history.

To discover more world-class dining experiences at Four Seasons hotels and resorts around the world visit fourseasons.com/dining and follow #TasteofFS on Instagram to continue exploring.

 

 

 



PRESS CONTACTS
Shingo Kido
Director, Public Relations and Corporate Communications – Asia Pacific
Tourism Court, 1 Orchard Spring Lane #04-01
Singapore, 247729