Sea Urchin Menu Launched at Yotsuba at Four Seasons Hotel Dalian

Dalian, located at the southern tip of the Liaodong Peninsula in Northeast China, is renowned for its abundant seafood resources and the unique catches available throughout the year. From May to September, the city enters the prime season for sea urchin harvesting, offering the highly prized maruni and purple sea urchins, which are eagerly sought after by foodies. At Yotsuba at Four Seasons Hotel Dalian, these fresh and plump seasonal sea urchins are expertly incorporated into the menu, presenting guests with a variety of innovative dishes that provide a rich and refined dining experience.

Foodies never miss the opportunity to savour sea urchin sashimi. Skillfully extract the roe from its shell, savouring it raw with a spoon and enjoying its sweet, fresh flavours that linger on the palate. In addition to traditional sashimi, Yotsuba also offers creative dishes such as sea urchin tempura with shiso leaves, sea urchin with crab meat and fish roe jelly, and sea urchin hand rolls, each offering a delightful fusion of sea urchin with various complementary ingredients.

Yotsuba

At Yotsuba, expert itamae chefs will welcome guests to enjoy the freshest sushi and sashimi in the city, artfully prepared and present in simple yet elegant way. This food journey will bring guests the greatest seafood in Dalian with the finest Japanese cooking methods. Intimate sushi counter service is available for those who want to interact with a master chef, a private dining room is available for special occasions, while the main dining room is perfect for any occasion. Quick lunch a la carte and set menu features Japanese comfort food, such as donburi, ramen, udon and okonomiyaki. Daily catch seafood robatayaki and signature live kuruma shrimp tempura enhances the experience visually.

Call +86 (411) 3994 8888 for more details.