Il Lago at Four Seasons Hotel des Bergues Geneva Retains Its Michelin Star For the 10th Year in a Row

For 10 consecutive years, Il Lago has maintained its impressive Michelin star rating at Four Seasons Hotel des Bergues Geneva, providing taste sensations that are not only unique, but also unforgettable. This illustrious standard, led by Chef Michele Fortunato, continues to make the restaurant one of Geneva’s finest gastronomic destinations.

To coincide with this latest Michelin recognition, Il Lago is now offering a new Business Lunch for those who are working in the city. The two or three course menu takes guests beyond the boardroom and into an exquisite dining experience that is all about freshness.

In cuisine, as in business, it’s the small details that make the greatest impact. Michele Fortunato is known to be very particular about the quality of his ingredients, and for allowing the simplicity of their flavours to shine through. Although born and raised in southeast Italy, he draws inspiration from across the Mediterranean, and innovatively fuses the region’s classic tastes with his own modern savoir-faire.

Regional Vice President and General Manager of Four Seasons Hotel des Bergues Martin Rhomberg says, “I’m extremely proud of the team at Il Lago. Maintaining a Michelin star for 10 consecutive years is the perfect recognition of their dedication to our guests, and the exceptional cuisine they create. We are equally pleased to be launching our new weekly Business Lunch, which will give discerning business travellers an opportunity to taste Il Lago’s cuisine, while also respecting their needs in terms of time and privacy.”

Il Lago is situated just steps away from Geneva’s Old Town. A majestic lakeside position where beautiful views flow seamlessly into the culinary visions on each plate. Proving that business really can mix with pleasure, the new Business Lunch is offered within the restaurant’s elegant interior from Tuesday to Friday. The choice of Starters includes fish, meat or vegetarian, while the selection of Mains offers a fish, meat, or pasta option. The price is CHF 75 per person, or CHF 90 with dessert.

Reservations can be made a Illago.gen.dst@fourseasons.com or at + 41 22 908 71 10.