Four Seasons Hotel des Bergues Geneva Redefines Afternoon Indulgence with an Opulent Teatime Experience, Served Daily at the Elegant Salon Dufour

Crafted by the Hotel’s Michelin-starred Chef Michele Fortunato and Pastry Chef Lyece Major, this refined offering harmonizes sweet and savoury delicacies in a setting of timeless sophistication

May 22, 2025,

Geneva, Switzerland

Nestled within the intimate Salon Dufour flooded with spring sun light, adorned with classic Toile de Jouy decor, this new teatime combines classic elegance with a cosy atmosphere, making it an ideal retreat for guests and locals looking to unwind and indulge in a moment of luxury.

“Our new Afternoon Tea at Salon Dufour is an invitation to slow down and embrace the art of taking time—enjoying exquisite flavours in a setting that blends intimacy, conviviality, and timeless elegance, where meaningful moments are shared over exceptional delicacies,” indicates Martin Rhomberg, Regional Vice President and General Manager of Four Seasons Hotel des Bergues Geneva.

The Afternoon Tea experience at Four Seasons Hotel des Bergues unveils a meticulously curated selection of delicate pastries and gourmet creations, artfully crafted to delight the senses.

On the Sweet Side: Guests can indulge in seasonal pastries such as Rhubarb and Verbena Meringue, Strawberry cake, Peach and elderflower Savoie Cake, Chocolate and hazelnut Religieuse, alongside the timeless pleasures of Madeleines, Financiers, Scones, and a delectable Clafoutis to share.

On the Savoury Side: A collection of exquisite bites, including Cucumber tartlet with crème fraîche, dill, and lemon jelly; Lobster Roll, Grilled Bread with Dill Butter and Cantabrico Anchovy; and a decadent Croque Monsieur with Black Truffle elevate this gourmet experience.

Accompanying these delightful treats is a refined selection of the finest hot beverages, featuring a curated array of rare and aromatic teas, expertly brewed coffees and soothing herbal infusions, each thoughtfully selected to enhance the delicate flavours of the Afternoon Tea experience. Guests may also choose to enhance their Teatime with a glass of Champagne Blanc or Rosé, or a selection of fine wines.

Afternoon Tea at Four Seasons Hotel des Bergues