Easter at Four Seasons Hotel des Bergues Geneva

This Easter, Four Seasons Hotel des Bergues Geneva unveils a collection of experiences that blend indulgence, elegance, and the joy of sharing. To welcome the spring season, the iconic Geneva landmark presents its signature Easter egg, an exceptional brunch, whimsical Easter-themed children’s activities, and a chocolate‑inspired Afternoon Tea served in the warm ambiance of Salon Dufour.

Limited‑Edition Easter Egg

For the 2026 edition, Pastry Chef Lyece Major has crafted a creation available in a strictly limited run of just thirty pieces. Made from 65 percent Maracaibo chocolate sourced from Madagascar, this delicate Easter egg piece pays homage to the natural beauty of cacao.

Its silhouette, inspired by the organic curves of the cocoa bean, reveals a glossy shell that encloses a crisp Piedmont hazelnut praline. On the palate, the depth of dark chocolate meets the subtle sweetness of roasted nuts, offering a harmonious composition that is both elegant and indulgent.

Easter Brunch – April 5, 2026

To mark the festivities, the Hotel presents its emblematic Brunch des Bergues, a gourmet rendez‑vous where conviviality meets elevated culinary craftsmanship. In Il Lago and Le Bar des Bergues, Chefs Michele Fortunato and Toshikazu Kato showcase a generous and refined interpretation of the Easter tradition.

Fresh seafood, artisanal charcuterie, comforting roasted meats, and impeccably crafted sushi and sashimi from Izumi create a delightful progression of flavours. The experience concludes with a selection of desserts by Pastry Chef Lyece Major — an ode to creativity and sweet indulgence.

Enhanced by live musical entertainment, this Easter Brunch promises a warm, elegant moment designed to be shared with family and friends.

The brunch is priced at CHF 240 per person, including a glass of Champagne or a cocktail.

Children’s Experiences

While parents savour the Easter Brunch, young guests are invited into a world of imagination through a series of creative activities. Surrounded by colours, stories, and playful inspiration, children are able to experience the spirit of Easter in a joyful and engaging way.

The afternoon features a beaded‑egg workshop from 2:00 pm to 5:00 pm, allowing each child to express their creativity in a fun activity. A lively egg hunt from 3:00 pm to 4:00 pm adds to the magic of the day — a cheerful moment designed to create lasting family memories.

Chocolate Afternoon Tea

To celebrate Easter, the Salon Dufour Afternoon Tea unveils a special edition entirely devoted to chocolate. Within the warm and  inviting atmosphere of the Salon Dufour, Pastry Chef Lyece Major presents a decadent collection that pays tribute to the noblest of beans.

The madeleine is reimagined in rich, deep chocolate; the tart brings together milk chocolate and passionfruit; the religieuse reveals a delicate hazelnut‑praline centre; and a lavish chocolate flan to share moments of pure indulgence. For a refreshing contrast, a sorbet made from cocoa mucilage juice — the fresh fruit of the cacao pod — adds a bright, lightly tangy note.

Complementing the sweet creations, savoury bites, provide an elegant balance in the warm atmosphere of the Salon Dufour. A selection of premium teas, expertly brewed coffees, and aromatic herbal infusions accompanies the experience while guests may also choose to elevate their teatime with a glass of Champagne or wine.

Served from April 4 to 11, 2026, the Chocolate Afternoon Tea is priced at CHF 90, or CHF 110 with a glass of Champagne or wine.

Practical Information:

• Easter Egg: CHF 60 — limited edition
• Reservations and information: illago.gen.dst@fourseasons.com / +41 22 908 71 10.
• Easter Brunch: CHF 240 per person, including a glass of Champagne or cocktail.
• Children’s Experiences: Reservations via Guestrelations.Gen@fourseasons.com
• Chocolate Afternoon Tea (April 4–11, 2026): CHF 90, or CHF 110 with Champagne
• Service hours: Monday–Friday 3:00 pm – 6:00 pm; Saturday–Sunday 1:30 pm – 6:00 pm
• Reservations: illago.gen.dst@fourseasons.com / +41 22 908 71 10