Four Seasons Hotel Guangzhou Presents The Taste of Artistry

From November 2 to 5, 2017, Four Seasons Hotel Guangzhou presents The Taste of Artistry, a Four Seasons Signature Showcase. Internationally acclaimed food artist Tom Wolfe will join Michelin-starred chefs Guillaume Galliot and Cheung Chi Choi in creating a world class dining experience to tantalise local palates. The events will take place at the Hotel’s stylish restaurants Catch and Yu Yue Heen with an opening reception at the Atrium Lobby, all set against the amazing backdrop of the city’s stunning skyline to ensure a memorable experience.

Food Art Installation Reception by Tom Wolfe, Atrium Lobby

Internationally renowned food artist Tom Wolfe will open the three-day event with his one-of-a-kind food art installation. Inspired by famous artist Jackson Pollock’s iconic Drip Method, Tom Wolfe will do a live performance of Pollock 2 creating edible art for his audience. Wolfe will bring guests "Inside the Cake," inviting them to show off their artistic talent to personally design their cake. Tom Wolfe’s not-to-be-missed performance will be held at the 30-floor high Atrium Lobby on the 70th floor of Four Seasons Hotel Guangzhou. During the reception, guests can savour creative canapés by Executive Chef David Greenhill presented on Wolfe’s architecture-inspired trays.

• November 2, 2017, 6:00-8:00 pm
• Champagne and canapés at CNY 288 per person, subject to 15 percent service charge (government tax included)
• Advanced booking is required: 86 (20) 8883-3370

French Artistry Dinner by Chef Guillaume Galliot, Catch

Michelin-star Chef Guillaume Galliot is highly regarded by international gastronomic fans.  Not only did he become the youngest sous chef in the history of the famed Raffles Hotel at the age of 23, Chef Guillaume also led The Tasting Room in the City of Dreams, Macau to the honour of one star Michelin rating in the first year, an accolade he maintained for four consecutive years until achieving the coveted two Michelin star rating in 2016 and 2017. As Chef Guillaume leads the team at the two Michelin star Caprice in Four Seasons Hotel Hong Kong, his cooking reflects his vision of French cuisine: flavours of France dancing in unison with the tastes of the world.

Chef Guillaume celebrates The Taste of Artistry with an exclusive five-course dinner menu, complemented by Catch’s mesmerising city skyline view from the 100th floor. Guests will savour Chef Guillaume’s signature dish crab laksa with confit egg, leeks, coriander, hazelnut and sudachi lime perfected with the best seasonal ingredients prepared in traditional French way with a dash of Asian touch.

• November 3-4, 2017, 6:00-10:00 pm
• Set menu at CNY 1,588 per person and set menu with wine at CNY 1,988 per person, subject to 15 percent service charge (government tax included)
• Advanced booking is required: 86 (20) 8883-3300

The Culinary Craft of Canton by Chef Cheung Chi Choi, Yu Yue Heen

Presiding over one Michelin star Zi Yat Heen, the signature Cantonese restaurant of Four Seasons Hotel Macao Cotai Strip, Chef Cheung Chi Choi brings with him nearly 40 years of experience in Greater China. Chef Cheung’s passion for cooking started at a young age, influenced by his mother who was raised in a culinary family. At age 17, he determined to further his culinary skills working in restaurants in Hong Kong where he gained experience in all sections in the kitchen. Chef Cheung insists on using traditional techniques to preserve classic Cantonese cuisine and culture.

Available for a la carte and set menus during lunch and dinner, Chef Cheung’s special menus at Yu Yue Heen include his signature dishes such as crispy angus tenderloin with Sichuan sauce; hot and sour soup with lobster and crispy Nippon sea cucumber.  

• Lunch on November 3, 2017, 11:30 am - 2:30 pm
• Lunch on November 4 and 5, 2017, 10:00 am - 2:30 pm
• Dinner on November 3, 4 and 5, 2017, 5:30-10:30 pm
  
• Set menu at CNY 988 per person and set menu with wine at CNY 1,288 per person, subject to 15 percent service charge (government tax included)
• Advanced booking is required: 86 (20) 8883-3371

The Best Night Ever Package

To extend a joy of a beautiful dinner to a memorable weekend, Four Seasons Hotel Guangzhou provides The Best Night Ever package, which includes a lavish stay in Presidential Suite, a special dinner at Catch, champagne breakfast for two and much more. The package is valid every Saturday from October 21 to November 18, 2017. Taste of Artistry dining guests can also enjoy a special room rate between November 3 and 5, 2017.

For reservations, call 86 (20) 8883-3881.

This October and November, Four Seasons hotels and resorts will host The Taste of Artistry, a Four Seasons Signature Showcase across nine of its hotels in Greater China, celebrating the brand’s talent and passion for creativity, craftsmanship and collaboration in food, cocktails, art and culture.  The Taste of Artistry is a five-week program of lifestyle experiences and glittering insider events featuring celebrity chefs, top mixologists and notable artists and craftsmen.