A Taste of the Alpine Mountains in the Hills of Four Seasons Hotel Hampshire

This winter will see the return of the Swiss-inspired pop-up restaurant Off Piste at Four Seasons Hotel Hampshire. Nestled within the picturesque woodland of the 500-acre (200 hectare) estate, Off Piste will reopen on November 15, 2023 inside a cosy tent, decorated with oak wooden tables, a rustic bark bar and a roaring fire.

Offering a delicious mix of Swiss cuisine, the specially crafted menu created by Executive Chef Talha Barkin features seasonal meat and vegetable charcuterie boards, as well as a classic cheese fondue finished with truffle shavings. 

The winter restaurant concept is an ode to General Manager Andrew Harrison’s time spent skiing in the Swiss Alps. After three years living in Geneva and a season working in Zermatt exploring the Swiss mountains, he developed a love for the culture and their culinary traditions. “I have many great memories of enjoying fondue with friends after a long day on the slopes and am delighted to bring a taste of the Alps to the Hampshire countryside once again.”

Whether guests are looking to spend a romantic evening together or planning a fun night celebrating with friends and family, Off Piste is the perfect spot. Enjoy the intimate dining experience and take time to unwind in the calming British countryside.

Off Piste is open from November 15, 2023 to January 3, 2024 for adults and children of all ages between 12:30 and 2:30 pm and serving the new Swiss-inspired menu for dinner between 5:30 and 8:45 pm.

Reservations only, open to all resident and non-resident guests. For bookings contact the team at Wild Carrot Restaurant: festive.hampshire@fourseasons.com.