Four Seasons Hotel Hampshire Welcomes Guests to a Magnificent, Family-Focused Thanksgiving Celebration at Wild Carrot

 
November 12, 2025,
Hampshire, England

On November 27, 2025, Four Seasons Hotel Hampshire invites guests to embrace the spirit of Thanksgiving in the heart of the English countryside with an exclusive dinner at Wild Carrot. Guests can indulge in an array of traditional Thanksgiving dishes at the decadent buffet, all crafted by Talha Barkin, Executive Chef of Four Seasons Hotel Hampshire and his talented team. 

The evening will feature a lavish Thanksgiving buffet, honouring timeless American classics while championing the best of British produce. Guests can look forward to a buffet of roast turkey with all the trimmings, glazed hams, creamy clam chowder, and maple pecan pie, alongside a tempting array of seasonal desserts including pumpkin pie, biscoff doughnuts and baked cheesecake. Vegetarian options are in abundance, and the British cheese selection is not to be missed.  

Set against the inviting backdrop of Wild Carrot, with its cosy interiors and sweeping views across the Hampshire estate, the occasion promises a sense of homecoming for guests - whether celebrating long-held traditions or discovering them for the first time. Guest can enjoy a feast for all the senses at Four Seasons Hampshire with its inviting and buzzy atmosphere, world-class service, mouth-watering dishes, all set in the English countryside. 

Highlights include:  

  • An authentic American feast: Executive Chef Talha Barkin and his team present a decadent buffet menu inspired by classic Thanksgiving dishes, elevated with contemporary flair and the finest local ingredients 
  • A family affair: designed to be shared and enjoyed together, the evening offers the perfect opportunity for families and friends to gather and celebrate the start of the festive season  
  • Countryside getaway: nestled within 500 acres (200 hectares) of historic parkland, the hotel offers a quintessentially English setting for the festivities, with activities ranging from horse riding and falconry to scenic woodland walks and cycling trails 
  • Toast the season: following dinner, guests can get cosy at The Bar at Wild Carrot, where innovative cocktails and refined classics are served beside the roaring fire - the ideal setting for a winter nightcap 

To book, click here.

 

 



PRESS CONTACTS
Lydia Matthews
Senior PR & Communications Manager, Sales & Marketing
Hamilton Place, Park Lane
London, W1J 7DR
England
Jessica Walker
Assistant Director of Communications
Hamilton Place, Park Lane
London, W1J 7DR
England