London’s First Michelin-Starred Breakfast Tasting Menu at Four Seasons Hotel London at Park Lane

As breakfast cements its status as the UK’s fastest-growing dining occasion,* Pavyllon London at Four Seasons Hotel London at Park Lane is redefining morning dining with the capital’s first-ever Michelin-starred breakfast tasting menu, debuting January 10, 2026.

Created by Executive Chef Benjamin Ferra Y Castell - under the guidance of Chef Yannick Alléno, the world's most decorated Michelin-starred chef - the five-course gastronomic experience is served every weekend at the restaurant’s elegant counter, placing guests at the heart of the kitchen’s morning theatre.

Priced at GBP 70 per person, guests can begin with a bespoke amuse-juice and a seasonal bakery creation from Executive Pastry Chef Francesco Mannino. Guests then select from delicately spiced Chai Pudding with Mango or Seasonal Granola with Berries, before the menu’s main event. The difficult choice is between Pavyllon's Weekly Chef's Special - a weekly-changing, showstopping breakfast signature with previous creations including the Heart of Italy (a pan-fried pizza with tomato and burrata), Turkish Eggs, and the viral Tiramisu Pancakes - or the indulgent classic Eggs Royale. Caviar Oscietra is available to add-on at GBP 5 per gram.

The tasting concludes with the restaurant’s much-loved French Toast, served family-style, before guests depart with a gift of Les Chocolats de Yannick Alléno, a gastronomic delight made with birch bark extract for a slice of Michelin-starred magic to take home. A tea or coffee is also included with the breakfast tasting menu, with vegetarian and vegan options available.

As with any great tasting menu, the experience can be enhanced with an optional drinks pairing. For GBP 20, guests can receive four thoughtfully curated serves of juices, teas and seasonal mocktails.  

The breakfast tasing menu is available at weekends from January 10, 2026, served from 6:30 am on Saturdays and from 7:00 am Sundays, until 10:30 am. Vegetarian and vegan versions of the breakfast tasting menu are available.

A Michelin-starred morning awaits: book here.

@pavyllonlondon | @fslondon

* Kantar 2025 - Breakfast is the fastest-growing occasion, surging 13.7%