Holiday Festivities Promote the Spirit of the Season at Four Seasons Hotel Miami

The most joyous time of year is here, and Four Seasons Hotel Miami is making holiday planning a stress-free experience for all. With luxurious guest rooms and suites to retreat to, poolside family activities to join in on, and holiday culinary feasts to enjoy, the Hotel is ensuring a flawless celebration itinerary for guests to take part in.

A Festive Retreat in the City

The urban resort is perfectly located in the heart of the entertainment district and nearby neighbourhoods, making it ideal for guests wanting to explore the Magic City during the holidays.

Whether guests are travelling with their partner or extended family, the Hotel's guest rooms, suites and Hotel Residences can accommodate all needs from individual rooms to connecting options and extended stays. For those looking to host a private catered dinner by the Hotel’s culinary team, the Presidential Suite features an intimate dining area perfect for a group of eight guests. Extended families can retreat comfortably into the Hotel Residences ranging from Studios and One Bedrooms with kitchenettes and access to self-service laundry rooms; to Two Bedrooms featuring fully-equipped kitchens and in-room washer/dryer. These features will certainly make families feel right at home.

• Contact the Hotel’s dedicated reservations team at 305 381 3381 for inquiries. Rates start from USD 419 per night. Reservations and rates subject to availability.  

Fun for All

During the festive season, young VIPs enjoy a variety of scheduled activities throughout the Hotel. Hosted by friendly staff, the poolside games, family movies and arts and crafts will surely have them in the holiday spirit. For a moment of ultimate relaxation, guests of all ages can bask in the warm South Florida sun while lounging poolside on the two-acre (almost a hectare) tropical oasis. Splurge on a private cabana with a great selection of packages curated by the Hotel's culinary team, or step into the Palm Grove wading pool, surrounded by towering palms, to enjoy a refreshing cocktail on the swaying hammocks. Take an afternoon break and enjoy a lunch with family and friends al fresco at Bahia Restaurant and Pool Lounge to savour the flavours of Mexico, Latin America and the Caribbean. Throughout the week Bahía offers daily specials from 11:00 am to 6:00 pm, including weekend Happy Hours on Saturdays and Sundays from 4:00 to 6:00 pm.

Holiday Dining Events

For those wanting to spend the holidays out of the kitchen, Executive Chef Aaron Brooks and the culinary team at the Hotel’s modern steakhouse, EDGE Steak & Bar, have put together a complete schedule of dining events for the season. On Christmas Eve and Day, as well as New Year’s Eve and Day, the restaurant will feature a special festive edition of its award-winning brunch from 11:30 am to 3:00 pm, with prix fixe menus inspired by the season available in the evening. To ring in 2018, Bahía Pool Lounge will host a poolside New Year’s Eve party beginning at 10:00 pm and featuring a Champagne cash bar. No velvet ropes, no lines, no cover charge.

• Reservations for all culinary events in EDGE Steak & Bar are highly recommended and can be made by contacting 305 381 3030 or concierge.mia@fourseasons.com.

Let the Champagne Flow

During the final month of 2017, enjoy Champagne specials at EDGE Steak & Bar. Enjoy by-the-glass pours of Moët Brut Imperial, Moët Rosé and Dom Pérignon all days of the week, and during Sunday Brunch enjoy them by the bottle at half price.

EDGE Pantry

Just in time for the gift-giving season, EDGE Pantry offers a selection of must-have items perfect for all food aficionados. Shoppers can choose from a variety of Chef Aaron’s favourite kitchen accessories, cookbooks, EDGE recipe cards, house made products, goods from partnering local farms, and other hand-picked items – it’s the perfect edition to the Brickell restaurant.

“The idea behind EDGE Pantry was to share some of ‘my favourite things’ in the kitchen and at the same time make available a few of our house-made products that we’re known for.  We also wanted to showcase the local farms we work with on a daily basis,” explains Chef Aaron. The crowd pleasing EDGE Rub, which adds the special flavouring to each cut of steak served in the modern steakhouse, is available for purchase, in addition to J. Wakefield Brewing’s house made maple syrup, local honey from Paradise Farms and more.

Private Parties

EDGE Steak & Bar offers two private dining rooms, accommodating up to 30, and an outdoor terrace for up to 35, available for private parties and events. 

• For menus and additional details contact edgePDR.Miami@fourseasons.com.