Séptimo Set to Debut at Four Seasons Hotel Miami

Four Seasons Hotel Miami introduces Séptimo, an intimate new cocktail bar and destination debuting on the hotel’s seventh floor and opening to the public April 29, 2026. Blending timeless technique with contemporary expression, Séptimo offers a refined yet spirited escape above the energy of Brickell, where classic mixology is reimagined through a modern lens.

Perched above the city, Séptimo invites guests into a world that feels both transportive and familiar, where the ritual of cocktail culture is celebrated with intention and ease. Designed as a seamless extension of the Four Seasons experience, the bar caters to both Miami locals and hotel guests alike, offering an elevated setting for pre- and post-dinner drinks, intimate gatherings, and late afternoon aperitifs. Rooted in the philosophy of “timeless craft, contemporary spirit,” Séptimo draws inspiration from the Golden Age of mixology while embracing a distinctly modern point of view, offering a refined escape that feels removed from the pace of Brickell below.

“Séptimo was envisioned as an intimate escape above the city, one that feels both elevated and effortlessly welcoming,” says Haytham Said, General Manager of Four Seasons Hotel Miami. “We strived to create a destination within Four Seasons Hotel Miami where guests can unwind, connect and experience exceptional cocktails in a setting that reflects both elegance and the energy of Miami.”

Séptimo is intentionally intimate, offering a more personal and curated experience defined by both its thoughtful layout and atmospheric design. Anchored by a central bar lined with polished silver accents and a full display of premium spirits, the space transitions seamlessly into comfortable table seating designed for both cocktails and relaxed dining. A DJ booth subtly integrated along the perimeter allows music to shape the energy of the room without overpowering it, while velvet drapery, rich textures, and ambient lighting create a setting that feels elevated and inviting. Artful details - including striking portraits of Marilyn Monroe and Clint Eastwood - introduce a layer of timeless glamour, balancing classic influences with a contemporary sensibility.

At the heart of Séptimo is a dynamic cocktail program led by acclaimed beverage director and mixologist Jacopo Rosito, whose approach honours the precision of classic bartending while introducing modern techniques and unexpected flavour profiles. The menu features a thoughtful balance of signature staples and unique creations, including award-winning standouts such as Elmy’s Margarita and Tomato & Vine, alongside refined interpretations such as the Séptimo Martini and Oyster Martini. The Café Caribe is Séptimo’s interpretation of the espresso martini and unfolds as a sensory barside moment, presented with a traditional cafetera and a subtle veil of smoke, reinforcing the bar’s commitment to experience-driven mixology rooted in both ritual and innovation.

“With Séptimo, we wanted to create a cocktail experience that feels anchored in tradition yet expressive of today,” says Jacopo Rosito, Beverage Director at Séptimo. “Each cocktail is built on classic foundations, but reinterpreted with ingredients and techniques that reflect both seasonality and a sense of place.”

Complementing the cocktail program is a curated selection of refined bites by Four Seasons Hotel Miami Executive Chef Edouard Deplus designed to enhance the overall experience. The menu is divided by sharables, greens, sandwiches and burgers, mains and desserts. A main highlight includes Luana’s Polpette al Pomodoro, a nod to Jacopo’s mother’s homemade recipe, alongside a selection of classic dishes such as the Séptimo Burger, Brioche Lobster Roll and Tuna Carpaccio. More indulgent offerings include the Poulet & Caviar (chicken nuggets with caviar) and Jamón Croquetas with romesco sauce, introducing a playful yet luxurious contrast, bridging classic influence with contemporary Miami flair. To top it off, guests can enjoy the Crêpes Suzette, flambéed and prepared tableside, bringing a sense of theatre and tradition to the menu.

Séptimo is located at 1435 Brickell Ave, Miami, Florida 33131. Séptimo will be open daily from 3:00 pm to 12:00 midnight and is available for booking private events and special celebrations. Séptimo will feature a rotating music program from Wednesday through Saturday, with a mix of live performances and DJs enhancing the ambiance from early evening into late night. For more information, visit online, OpenTable and follow on social media @SeptimoMiami. For reservations of six or more, call 305 358 3535.

About Séptimo

Séptimo, named for its seventh-floor setting, is an intimate cocktail destination at Four Seasons Hotel Miami in Brickell. Séptimo offers a contemporary revival of the Golden Age of Mixology, inspired by the era when bartending first emerged as both craft and art. Drawing from the traditions of late 19th- and early 20th-century cocktail culture, Séptimo honours timeless technique while delivering a distinctly modern, elevated experience. At its core is a guiding philosophy: timeless craft, contemporary spirit.