Savour the Season: Vine, Dine and Unwind at Four Seasons Resort and Residencies Napa Valley This Harvest Season

In Calistoga, where the splendour of California Wine Country is most awe-inspiring, the landscape comes alive with the grape harvest season, also known as “crush season.” This period is a testament to a year's dance of sun, soil, and vine. Marking its second harvest season with recent awards of Forbes Travel Guide Five Stars and a Michelin star, Four Seasons Resort and Residences Napa Valley offers guests a series of experiences from late August to October to herald and celebrate the region’s most special season.

Vine and Dine Package

As the valley transitions from summer's warmth to autumn's rich sensorial embrace, the scent of vine ripened grapes permeates the air outside the Resort’s stylish guest rooms and suites. The Vine and Dine package includes a two-night stay in luxury accommodations, all with a fireplace and furnished terrace, and a premium wine tasting at the onsite Elusa Winery.

After savouring the wines, a USD 500 stay credit is available for use at either Auro or TRUSS. Auro, the Resort’s 2023 Michelin-starred restaurant led by Executive Chef Rogelio Garcia, offers a seasonal five-course menu amid the stunning vistas of Calistoga vineyards and the Palisades Mountains.  Enjoy the wine pairing option with Wine Spectator’s Best of Award of Excellence recognized wine list. For those seeking a more relaxed ambiance, TRUSS provides an elevated dining experience with its signature burger, tavern-style pizzas, and sweeping vineyard views, perfect for any meal from breakfast to dinner.

Sip and Savour

Guests are invited to a grape-to-glass experience exploring the boutique Elusa Winery to sample wine crafted from grapes grown just steps away. Every Friday, the winery offers a special treat: Sunset Stroll and Harvest Happy Hour. This is a golden opportunity for wine enthusiasts to join Elusa’s team and deepen their appreciation of the Calistoga AVA wines. Under the guidance of consulting winemaker Thomas Rivers Brown guests will gain insights into the art and science of winemaking, all while savouring the beauty of a Napa Valley sunset.

• Sunset Stroll – Fridays through September 29, 2023, 5:30-7:00 pm
• Harvest Happy Hour – Fridays through October 2023, 4:00-6:00 pm

Weekly Wine Hour

Each Friday evening, from 4:30 to 5:30 pm, Four Seasons Resort Napa Valley introduces Weekly Wine Hour, a signature wine tasting series held in the Lobby. This event beckons guests on a sensory journey through Napa Valley's esteemed viniculture, showcasing distinguished wines from partners such as Markham Vineyards, Knights Bridge Winery, and Quixote Winery.

More than just a tasting, this unique experience offers insights into the character of the wines, the history of their respective wineries, the intricate production process, and the artistry of their winemakers. Four Seasons Resort Napa Valley remains dedicated to providing guests with immersive experiences, fostering a deep appreciation for the region's renowned wine culture.

Golden Hour in TRUSS and CAMPO Poolside

At Four Seasons Resort in the heart of Napa Valley, Golden Hour beckons every Monday through Thursday from 3:00 to 6:00 pm. As the sun bathes the Palisades mountain range in gold, guests can indulge in Napa Valley delicacies at TRUSS Restaurant + Bar or savour Cal-Mex flavours at CAMPO by the two outdoor pools. With each sip of a locally sourced wine or a Sunset in Jalisco cocktail, experience the essence of Napa's renowned gastronomy and breathtaking views.

Meet the Maker

On September 27, 2023, the Michelin-starred Auro at Four Seasons Napa Valley, which also received the Wine Spectator 2023 Best of Award of Excellence, presents a special wine dinner with renowned winemaker Chris Carpenter. Recognized for his masterful contributions to iconic Napa Valley wineries such as Lokoya, La Jota, Cardinale, Mt. Brave, and Caladan, Carpenter boasts nearly two decades of mountain winemaking expertise. Guests are invited to embark on a curated collaboration between Chris Carpenter and Four Seasons Sommelier Derek Stevenson. The evening promises a showcase of ultra-premium wines, each thoughtfully paired with a hyper-seasonal tasting menu crafted by Executive Chef Rogelio Garcia.

Vineyard Scrub – Unwind at SPA TALISA

Drawing inspiration from a Native American term meaning “beautiful water,” Spa Talisa invites guests this harvest to indulge in wine-inspired treatments. The Vineyard Scrub Treatment utilizes antioxidant-rich grape seeds and nourishing olive oil to rejuvenate the skin, eliminating harmful free radicals. Surrounded by lush vineyards, guests can unwind in the Spa Garden whirlpool with vineyard views, experience the refreshing outdoor misting decks, or find solace in the tranquillity lounge.

For a unique wine country experience at Four Seasons Resort Napa Valley, call 707 709 2100, email reservations.napavalley@fourseasons.com or book online. Reservations for all experiences at Auro are required by contacting auro.napavalley@fourseasons.com. For more information on the Resort and crush season experiences, visit the property online.