Four Seasons Hotel Tokyo at Otemachi Celebrates Five Years in the Tokyo Sky

On September 1, 2025, Four Seasons Hotel Tokyo at Otemachi marks its fifth anniversary. The milestone is being honoured with thoughtful touches across rooms, restaurants and the spa – gestures of thanks to the guests, colleagues, and community who have shaped the Hotel’s story over the past five years.

“We are proud to celebrate five remarkable years in the heart of Tokyo. We extend our deepest gratitude to our owners who have been invaluable partners, to our guests and their support and our many partners who have been working with us over the past 5 years. Together, we have created memories that will last a lifetime. As we look ahead, we do so with gratitude and excitement. Here's to five years of excellence, and many more to come," says Uday Rao, Regional Vice President and General Manager.

The anniversary is marked with thoughtful touches across rooms, dining and wellness, each designed as a gesture of thanks.

Stays Framed by Celebration

Guests checking in on September 1 will receive a resplendent Rose Bouquet Cake as a token of celebration. Indulgence blooms with lavish floral notes and dainty petals, the handiwork of Pastry Chef Michele Abbatemarco of est, the Hotel’s Michelin-starred French restaurant. Anniversary festivities unfold against the stunning backdrop of Tokyo’s dynamic cityscape, promising a truly memorable stay.

Five Years of Flavour and Finesse

Celebrating five years of flavour and finesse, the culinary team presents signature dining experiences, available only for a limited period.

PIGNETO

• An Italian Journey in 5 course with Wine Pairing. This September, five is the magic number at PIGNETO. The rooftop Italian restaurant showcases some of its finest creations at this five-course dinner feast, served against Tokyo’s glittering skyline. Standouts include the Acqua Pazza, made with Scallops from Hokkaido, crab and sole, and the slow-cooked Wagyu Beef, completed a velvety liver and generous shavings of black truffle.

The flavours shine even brighter when paired with the Sommelier’s selection of five Italian wines. From Puglia to Montalcino, the sipping journey captures the essence of Italy’s vibrant terroir and the passion of its winemakers.

September 1 to 30, 2025

Dinner: JPY 16,000 (5 courses)

Wine Pairing: JPY 10,000 (5 glasses)

Reservations available online.

• Four Seasons in a Pizza. Taste four seasons in one showstopping pizza, available only on anniversary day. Handcrafted by Alessandro Luca de Leo, a master pizzaiolo hailing from Naples, this Neapolitan pizza is an artful expression of the iconic Four Seasons brand. Fresh zucchini represents spring, sun-ripened yellow tomatoes say summer, porcini mushrooms evoke autumn, and snowy ricotta conjures winter.

September 1, 2025

JPY 5,000

Reservations: available online.

THE LOUNGE

• Anniversary Peach Parfait. At the heart of this luscious treat are fresh, fragrant peaches, layered with a rich peach sorbet and delicate macarons – all brought together with seasonal fruits and peach tea. Adorning the parfait is a graceful butterfly, holding wishes for continued growth, joy and prosperity.

September 1 to 30, 2025

JPY 3,500

Reservations available online.

• Gâteau Bouquet Cake. A sublime cake dreamed up by Pastry Chef Michele Abbatemarco of Michelin-starred est. Opening the gift box reveals pure delight – a lavish edible bouquet of jewel-like raspberries and rose petals, cloaked in a radiant strawberry glaze. Filled with the heady scent of roses, each bite brings new surprises: softly sweet vanilla, bright limoncello sponge, tart wild strawberries and more.

JPY 5,800 (13 cm)

Order period: August 29 to November 27, 2025

Pickup period: September 1 to November 30, 2025

Reservations available online.

Membership Privileges for a Milestone Year

A new journey to wellness begins. Marking a new milestone in vitality and renewal, THE SPA introduces all-new benefits as part of its Spa & Fitness Membership Programme, tailored for guests seeking to achieve lasting health, rejuvenation and inner balance.

New applicants who sign up for the programme this September can look forward to exclusive perks, a 10-course dinner for two at Michelin-starred est; seasonal afternoon tea for two at THE LOUNGE; and a 60-minute treatment for two at THE SPA.

September 1 to 30, 2025

Contact: Spa.Otemachi@fourseasons.com

Unless otherwise noted, all prices listed above are inclusive of taxes and service charge.

All offerings and hours are subject to change without prior notice.