Spring Blooms at Four Seasons Hotel Tokyo at Otemachi, Unfolding a Repertoire of Sakura-Inspired Celebrations

Spring arrives in a cascade of cherry blossoms, lighting up Tokyo’s iconic gardens, boulevards and palaces. Soaring above the city centre, Four Seasons Hotel Tokyo at Otemachi celebrates the season’s wonder with curated dining and wellness experiences, framed by panoramas of the capital in bloom.

Offering prime access to sakura-viewing spots, Four Seasons invites guests to embrace the beauty of spring from sky to ground. Hanami moments abound, not only through seasonal offerings within the Hotel but also just outside. As winter’s chill fades, the surrounding Otemachi district comes alive with flowering canopies, intertwined with sleek modern buildings and the storied remnants of Edo Castle. With the closest blossoms mere steps away, there is always time to stop and smell the sakura, immersing guests in the cherished Japanese custom of floral appreciation.

Flavours of Spring

Sakura Spring Afternoon Tea. Unfurling in shades of pink, this polished showcase unites French elegance and Japanese artistry, with egg and rabbit motifs bringing a touch of whimsy to the table – a nod to Easter’s playful spirit. Beverages, too, are crafted to complement the seasonal transition, beginning with a welcome drink evoking the mimosa flower – a vibrant symbol of spring in Europe – followed by signature libations that capture the arrival of sakura and shimmering new greenery.

Springtime Sweets. Limited-time creations honour the season’s singular charms:

Cherry Blossom and Fruits Noirs Tart. Delicate sakura meets the deep vibrancy of fruits noirs in this poised tart. Cherry blossom aromas mingle with luscious berries atop a crisp base, with a ruby-hued blackberry and cassis compote softly enveloped by sakura chantilly cream, its graceful curves recalling the dance of falling petals. In the tradition of a true grand finale, the lingering aftertaste is worthy of an encore.

Chamomile Mousse, Kumquat and Blood Orange Confiture. For Executive Pastry Chef Michele Abbatemarco, spring is the season of Easter and tulips. Born from his memories of the Italian countryside, this signature dessert conjures a delightful spring scene – a rabbit pausing to rest amid sun-dappled tulip fields. Bright citrus, soothing chamomile and fragrant hazelnut come together in this picturesque composition.

• March 1 – April 19, 2026
• Starting from JPY 8,300 (weekdays), JPY 9,300 (weekends/holiday)
• THE LOUNGE

Sakura Sazerac. Exploring the joy of hanami in a glass, award-winning Four Seasons bartenders reimagine a classic cocktail for sakura season. The Sazerac, one of the world’s oldest cocktails, takes on a distinctly Japanese allure, its whiskey and absinthe base overlaid with cherry bitters and presented in a sake vessel. A refined twist on night hanami, available exclusively at VIRTÙ, #18 of Asia’s 50 Best Bars.

• JPY 4,100

For Sakura Strolls

Hanami Picnic Box. A chance to experience blossom season like the locals do. Laid out on a blanket beneath the pink canopy, this bento-style picnic reveals an ensemble of sweet and savoury pleasures – perfect for slowing down and embracing the bloom.

• JPY 6,000
• Available for in-house guests only
• Reservations required at least three days in advance

Takeaway Neapolitan Pizza. PIGNETO’s famous Neapolitan pizzas are available for takeaway all through spring – an excellent accompaniment for hanami excursions. These kiln-baked pizzas are crafted with a unique recipe by master pizzaiolo Alessandro DeLeo from Naples.

• Starting from JPY 3,500
• Pick-up from 11:45 am to 9:00 pm daily

Spring Wellness

Sakura Spa Treatment. Inspired by spring’s vitality, this seasonal treatment draws on nature’s radiant energy to awaken the senses. Stress melts away under the healing touch of rose quartz stones, followed by a full-body massage with sakura oil and a gentle ritual of volcanic basalt and cool jade for head-to-toe renewal. A Sakura Room Mist accompanies guests home, extending the sense of wellbeing.

• JPY 60,400 (90 minutes)

Sakura Room Mist. Light, elegant and timeless – the essence of sakura season blooms in this signature room mist, designed exclusively for Four Seasons. Recreating history through scent, the fragrance evokes Edo-era hanami gatherings, where shogun families hosted their guests for wagashi and tea in resplendent gardens. Fresh fruit nuances meld with soft florals, bringing home the effortless grace of cherry blossoms.

• JPY 6,600 (30 ml)
• For enquiries and reservations, visit The Spa Boutique