2026 Easter Family Celebrations and Seasonal Indulgences at Four Seasons Hotel Singapore

This Easter, Four Seasons Hotel Singapore invites guests to celebrate the season of renewal with indulgent dining experiences, family-friendly moments and thoughtful touches set against the Hotel’s tranquil surroundings along Orchard Boulevard.

Easter Dining Delights

Designed to bring families and loved ones together, the Easter festivities take centre stage across the Hotel’s dining venues, where seasonal flavours shine.

One-Ninety presents its signature Italian Convivio Brunch, inviting guests to embark on a gastronomic journey through the heart of Italy with time-honoured classics crafted from market-fresh produce and elevated by culinary finesse. This exquisite brunch experience is thoughtfully curated by Chef de Cuisine Valerio Pierantonelli, a Rome native whose deep-rooted passion draws inspiration from his grandmother’s treasured traditions, brought to life through timeless flavours. For Easter, the celebration is taken further with an indulgent showcase featuring a specially curated cheese trolley of house-infused cheeses, premium chilled seafood on ice, live carving stations highlighting USDA prime bone-in ribeye, roasted whole lamb, a Kid’s Corner and more, creating an unforgettable festive brunch experience.

The Convivo Easter Brunch is available on Sunday, April 5, 2026, from 12:00 noon to 2:30 pm. Prices start from SGD 199 per person, with beverage package add-ons available.

At Nobu Singapore, Nobu Executive Chef Héctor Mirón Parra offers an Easter Brunch that provides guests with an array of Nobu and Japanese-Peruvian staples. This full buffet brunch concept allows guests to watch Nobu chefs in action as they prepare a selection of sushi rolls, sashimi, cold dishes and salads, alongside a live cooking teppanyaki station serving Nobu’s signature hot dishes, and a dessert room.

Nobu Easter Brunch is available on Saturday and Sunday, April 5 and 6 2026, from 12:00 noon to 2:30 pm. Prices start from SGD 198 per person, with beverage package add-ons available.

Over at One-Ninety Bar, discover Executive Pastry Chef Daniel Windelhed’s specially curated Nordic Afternoon Tea offering. Rooted in Sweden’s tradition of slowing down and savouring simple pleasures, this leisurely weekend treat brings Nordic warmth and flavours to the celebrations.

The Nordic Afternoon Tea is priced at SGD 68 per person and is available every Saturday and Sunday, until May 24, 2026, from 2:00 pm to 5:00 pm.

For an alternative celebration, take the family for a refined dining experience at Michelin-recommended Jiang-Nan Chun, where Chinese Executive Chef Alan Chan showcases time-honoured Cantonese classics with a flair. Gather with family and friends to savour delicately crafted dishes that showcase masterful techniques, premium ingredients, and comforting flavours rooted in tradition. From exquisitely prepared roasts to thoughtfully executed seafood and dim sum favourites, each dish is a tribute to Cantonese culinary heritage, perfectly paired with the warmth and joy of the Easter season.

For more information or to make a dining reservation, call (65) 6831 7653, WhatsApp (65) 9455 3466 or email dining.singapore@fourseasons.com.

Easter at Home

Make good times even better at home this Easter. Create a feast at home with ease with the season’s signatures now available for takeaways. Let the Hotel's chefs curate a spectacular celebration with Easter Family Feast or choose to design a customised party instead, with a hearty selection of savoury roasts and tempting quiches, healthy salads and sides, and a wide menu of the season’s best desserts.

Highlights this year include Chef’s Lumina Lamb Saddle filled with Foie Gras and Morel Mushrooms (SGD 288, 1.5kg/ 3.31 lb), Smoked Black Angus Beef Brisket (SGD 298, 2kg/ 4.41 lb), among others.

Freshly baked Easter classics such as Hot Cross Buns and Challah Bread are also available for takeaway. To order, click here, email festiveseason.sin@fourseasons.com or call (65) 6831 7253. It is recommended that orders are placed 72 hours in advance. Delivery is also available at SGD 58 per destination, subject to availability.

A Restorative Easter Escape

For those seeking a quiet celebration, check-in under one of the Hotel’s seasonal room offers and luxuriate in the wellness and leisure offerings that provide the perfect balance to the festivities. Guests may choose to lounge at any of the two outdoor pools available, enjoy rejuvenating spa experiences or simply take time to slow down and savour the long weekend in comfort.

Whether marking Easter with a festive gathering or a relaxing staycation, Four Seasons Hotel Singapore offers a refined setting where every detail is considered.

For room reservations, visit the website to book online or call (65) 6734 1110.

All prices stated above are subject to prevailing government taxes and service charge.