A Summer of Flavour and Discovery at Four Seasons Hotel Singapore

In the spirit of the summer holidays, Four Seasons Hotel Singapore presents a seasonal collection of experiences designed to encourage a more relaxed pace. The offering includes a range of thoughtfully curated experiences celebrating discovery, creativity and the enjoyment of time well spent. From handcrafted treats and fruit‑forward beverages to immersive stays and recreational experiences, each element reflects the lightness and warmth of the season, drawing inspiration from sun‑filled afternoons and balmy evenings in the city.

At One-Ninety Bar, a seasonal menu draws inspiration from La Dolce Vita, reflecting the flavours of an Italian summer with bright, refreshing and layered compositions. Thoughtfully conceived in collaboration with Executive Pastry Chef Andrea Bonaffini of Four Seasons Hotel Bangkok at Chao Phraya River, alongside Executive Chef Patrick Benedetti and Chef de Cuisine Valerio Pierantonelli of Four Seasons Hotel Singapore, the three Italian‑born chefs present a collection of offerings celebrating the vibrancy and indulgence of the season.

The Italian Job Afternoon Tea | One-Ninety Bar, Lobby Level

• Friday and Saturday, 2:00 pm to 5:00 pm
• June 5 to September 5, 2026
• From SGD 68++ per person

Executive Pastry Chef Andrea Bonaffini, from Turin, the capital of Italy’s Piedmont region, brings his Italian pastry expertise to the creative direction of The Italian Job Afternoon Tea at One-Ninety Bar. His contributions set the foundation for a menu inspired by regional traditions and contemporary interpretations. Working alongside Executive Chef Patrick Benedetti and Chef de Cuisine Valerio Pierantonelli, the Italian‑born trio draws on culinary influences from Florence and Rome, reflecting regional character, Mediterranean flavours and long‑standing culinary traditions.

The menu presents a selection of sweet offerings inspired by Italian desserts, ranging from Pistachio–Orange Raviolo to apricot paired with dark chocolate and bergamot, complemented by hazelnut praline. Classics such as Tiramisu are featured alongside Nocciola, a cocoa and hazelnut cake served with crema ice cream and warm chocolate foam. The experience concludes with a Limone by Chef Bonaffini, combining Amalfi lemon and vanilla granita with mandarin foam and ricotta for a seasonal finish.

Beverage Manager Imelda Ng and the team complete the experience with a curated selection of four cocktails, developed to complement the flavours of the afternoon tea menu.

101 Days of Summer | One-Ninety Bar, Lobby Level

• Daily, 11:00 am to 11:30 pm
• May 30 to September 6, 2026

Designed for guests seeking a lighter yet indulgent option outside of traditional afternoon tea hours, the 101 Days of Summer menu features Amalfi Lemon and Vanilla Granita by Chef Bonaffini (SGD 20 per portion), alongside a selection of cocktails available à la carte.

Highlights include La Dolce Vita, combining Código 1530 Tequila with cream, lemon bitters, strawberry sorbet and Prosecco, and the Italian Sour, which brings together Malfy Gin, Amaretto, lemon juice, pistachio syrup and egg white for a rich, textural balance of citrus brightness and nutty depth. Fioritura, also available as a mocktail, offers floral notes with Monkey 47 Gin, jasmine yuzu syrup, citric acid and tonic, evoking the freshness of a blooming Italian garden. Pesca Amaro layers Glenlivet 12‑Year‑Old with peach Campari and Cocchi di Rossa, balancing fruit and bitterness for a refined finish.

Cocktails are priced at SGD 22++ per cocktail or SGD 42++ for two cocktails.

Italian Convivio Brunch | One-Ninety Restaurant, Lobby Level

• Saturday and Sunday, noon to 3:00 pm
• From SGD 78++ per person

At One‑Ninety Restaurant, the Italian Convivio Brunch presents a selection of Italian classics prepared with market‑fresh produce and traditional techniques. The brunch is curated by Chef de Cuisine Valerio Pierantonelli, who draws inspiration from his Roman heritage and family traditions, interpreted through contemporary culinary craftsmanship.

For more information or reservations, call (65) 6831 7653, WhatsApp (65) 9455 3466 or email dining.singapore@fourseasons.com

A Summer Escape

Set amid lush greenery just steps from Orchard Road, the hotel offers a sense of retreat while remaining closely connected to the city. Enhancing this experience, the Summer Family Fun offer provides a range of amenities including daily breakfast and 20 percent savings on a second room, supporting time together throughout the stay. Activities include creative cupcake decoration for younger guests within their accommodation, while families can gather for a complimentary pickleball session.

Making its debut this season, the hotel also introduces its first Summer Smash Junior Camp, a three‑day school holiday program taking place from June 22 to 24. The camp offers children an opportunity to explore tennis, pickleball and padel through engaging drills and interactive play. Together, these experiences provide a balanced combination of relaxation, recreation and family connection over the summer season.

Wellness Rituals to Restore and Renew at Four Seasons Spa

To further embrace the season, the spa presents a curated spa experience focused on supporting overall wellbeing. Signature offerings include the deeply restorative Peranakan Signature Therapy and the Rejuvenate and Restore journey, a full face and body therapy designed to address stress relief, emotional balance and skin rejuvenation. Facilities include steam and sauna rooms, as well as designated relaxation areas.

At Four Seasons Hotel Singapore, the summer season is reflected through a considered combination of sensory experiences and moments of pause throughout the property.

For hotel reservations, call (65) 6734 1110 or email res.fssingapore@fourseasons.com

For spa reservations, call (65) 6831 7400 or email spa.singapore@fourseasons.com

All prices stated above are subject to prevailing government taxes and service charge.