Unwrapping the Holiday Spirit at Four Seasons Hotel Tokyo at Marunouchi

Come December, Tokyo’s iconic Marunouchi district transforms into a winter wonderland, dotted with twinkling lights and decorations – and at the heart of it all stands Four Seasons Hotel Tokyo at Marunouchi. Getting into the holiday spirit, the boutique retreat welcomes the most wonderful time of the year with culinary celebrations and gifting options.

While the Hotel is currently undergoing a transformative renovation, with rooms and suites being redesigned by André Fu Studio, its dining outlets and spa facilities remain fully operational. Accommodation floors will reopen in late March 2026, set to redefine the landscape of intimate luxury hospitality in Japan’s capital.

In the meantime, guests can look forward to a curation of festive experiences, just steps from Tokyo Station.

Holiday Dining

Festive Dinner at MAISON MARUNOUCHI. Crafted by Sous Chef Raul Savi, this French-inspired showcase incorporates fine ingredients from Japan, France and Italy – all served in the bistro’s Parisian-inspired warmth. Highlights include the Soufflé Suissesse, crafted with 12-month-old Comte and winter truffle, and the Normandy Lobster Ravioli, crowned with Ostera caviar. The Beef Wellington is made with Hokkaido beef fillet, meticulously aged for 14 days and wrapped with prosciutto, spinach, mushroom duxelles and more.

• December 24, 25 and 31, 2025
• JPY 35,000 (6 courses)

Festive Menu at SÉZANNE. The Hotel’s three Michelin star restaurant presents a holiday meal that lingers long after the last bite is over. At Christmas and New Year’s Eve, Chef Daniel Calvert reveals a signature selection of seasonally inspired creations, deftly woven around exceptional Japanese ingredients at their peak. Guests can enhance their epicurean journey with an eclectic collection of Champagne, wine and sake.

• December 24, 25 and 31, 2025
• Lunch and Dinner
• JPY 88,500

Festive Afternoon Tea at MAISON MARUNOUCHI. Reimagining teatime traditions with a Yuletide flair, this enchanting ensemble of sweets and savouries is guided by Chef Daniel Calvert of SÉZANNE. Taste delights such as the Pistachio and Strawberry Ornament, dressed in festive colours; the Mont Blanc, topped with a golden star; and the Santa Cap-Sacher, bringing together two holiday icons – Santa Claus and marshmallows! Savoury favourites come with a celebratory touch, including the Festive Fried Chicken and Cranberry and Chicken Sandwich.

• December 1-31, 2025
• JPY 12,000

Takeaway Treats

Signature creations for seasonal gatherings and gifting.

Bûche de Noël - This Christmas-themed composition begins with hazelnut sponge and evolves into layers of gianduja crunch, crémeux and mousse – all enveloped in red chocolate and whipped Chantilly cream.

• December 15-25, 2025
• Preorders from December 1, 2025
• JPY 7,500

SÉZANNE Festive Double Chocolate Cookies - Take home the artistry of SÉZANNE. These decadent treats are exclusively packaged in a festive red box featuring Chef Daniel Calvert’s signature.

• December 1-31, 2025
• JPY 9,720

Holiday Sipping at The Bar and Champagne Lounge

Raise a toast to celebration with festive beverages at The Bar and Champagne Lounge.

Spiced Hot Chocolate - Infused with spiced rum, cinnamon, star anise, nutmeg and other warming spices, this artisanal hot chocolate is perfect for cosy moments.

• December 1 -31, 2025
• JPY 3,000

Festive Cocktails - The daily cocktail series features holiday favourites such as mulled wine, eggnog and a gingerbread Martini. On December 25, 2025, sip Bell Saison – a festive blend of Sakura gin, elderflower, berries and citrus.

• December 24-31, 2025
• JPY 3,000

For dining reservations and takeaway orders, call +81 3 5222 5880 or email maison.marunouchi@fourseasons.com.