Four Seasons Resort Vail Introduces Exciting New Winter Season Offerings: The Chalet and Tavernetta Vail

Following the recent debut of its redesigned Spa and specialty suites, Four Seasons Resort and Residences Vail unveils two highly anticipated new offerings just in time for the festive and ski seasons: The Chalet, a fully renovated guest-only ski lounge and concierge experience, and Tavernetta Vail, a new flagship restaurant created in partnership with the James Beard Foundation Award-winning and Michelin star-awarded Frasca Hospitality Group. Both are set to open before the end of the year.

The Chalet: A New Standard in Ski-in, Ski-out Luxury

Nestled in the heart of Vail Village, The Chalet offers an unparalleled guest-only lounge, combining ski-in, ski-out convenience with sophisticated, alpine-inspired elegance. Designed by Studio Collective, The Chalet reflects the luxurious comfort that defines Four Seasons Vail. Guests can enjoy modern locker rooms, the latest ski equipment, and a private lounge with sweeping views of Vail Village and the surrounding mountains. Located with direct access to Gondola One, guests can expect personalized service to ensure a perfect day on the slopes.

The Chalet’s ground floor features a retail shop alongside upgraded locker rooms designed with unique furnishings, custom lighting, and layered rugs for an upscale, residential feel. The true highlight of The Chalet is its exclusive, upper-level lounge. Guests are invited to relax in this cozy retreat, where floor-to-ceiling windows offer panoramic views of Vail’s iconic peaks. High ceilings, warm finishes, and plush seating create a welcoming atmosphere, ideal for unwinding by the fireplace after a day on the mountain.

“The Chalet sets a new standard for your skiing experience and is also an invitation to pause and fully immerse yourself in our sophisticated lounge,” says Jerome Arribas, General Manager at Four Seasons Vail.

Tavernetta Vail: A New Culinary Destination in the Vail Valley

Joining the Resort’s celebrated culinary offerings is Tavernetta Vail, brought to life by the renowned Frasca Hospitality Group. Drawing inspiration from its Michelin Bib Gourmand-recognized Denver flagship, Tavernetta Vail will showcase a menu that spans the diverse regions of Italy. Guests can savour the rich flavours of the north and the vibrant tastes of the south, while also experiencing dishes inspired by Italy’s Alpine regions, creating a seamless connection between mountain culture and Italian cuisine.

To complement the menu, Tavernetta Vail will feature an all-Italian wine list, with the exception of Champagne, along with a carefully curated selection of Italian-driven spirits and digestifs. “We are excited to bring the Tavernetta brand to Four Seasons Vail,” says Bobby Stuckey, co-founder of Frasca Hospitality Group and Master Sommelier. “Four Seasons shares our commitment to hospitality excellence, and we look forward to welcoming guests to this world-class destination.”

New Spa and Wellness Program

In addition to the new ski Chalet and restaurant, the Resort continues to elevate its holistic wellness offerings. The recently redesigned Spa boasts state-of-the-art facilities, a range of rejuvenating rituals, and exclusive partnerships with luxury brands such as EviDenS, GROUND Wellbeing, and Comfort Zone. The Spa’s innovative wellness program invites guests to experience results-driven treatments in a serene, nature-inspired setting.

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