Four Seasons Resort and Residences Vail Welcomes Spring with Semana Santa and Easter Week Programming

As longer days and warm sunshine return to the Rockies, Four Seasons Resort and Residences Vail invites guests to celebrate Semana Santa and Easter Week with a collection of spring programming designed for families, couples, and alpine enthusiasts alike. From rejuvenating spa offerings and late-night mountain view cocktails to spring skiing and special culinary events, the resort provides a luxurious home base for a memorable mountain escape.

“Semana Santa and Easter Week bring an incredible sense of togetherness to Vail,” says Jenny Simonson, General Manager. “It’s a time when our guests can enjoy the very best of the season from sun-soaked ski days to meaningful family traditions. We’re delighted to share this special time of year with our guests and residences at Four Seasons Vail as we honour both renewal and connection.”

Seasonal Culinary Experiences: Easter Delights and Late-Night Bites

Semana Santa and Easter Week bring an array of elevated dining experiences to Four Seasons Resort and Residences Vail, celebrating the flavours and spirit of spring across the resort’s restaurants and bars.

Late Night at The Remedy

Guests are invited to extend their evenings at The Remedy with the new late-night menu and hours. With drinks served until 11:30 pm and curated beverages, guests can finish their night with elevated bites designed for sharing including warm Pan de Bono, and the Signature Jumbo Lump Crab Cake. A lively yet refined setting perfect for lingering after a day on the slopes. This late-night menu is available Thursdays through Sundays, offering a sophisticated way to continue après into the evening.

The Haute Chocolate House

From March 29 to April 5, 2026, The Remedy will bring back the special pop-up experience at the Haute Chocolate House. Taking place at Meadows foyer and Terrace, guests will transition into a cozy chocolate haven to indulge in the world-famous Haute Chocolate served table side and a curated menu from The Remedy.

Easter Dining at Four Seasons Vail

On Sunday, April 5, guests are invited to gather for an array of Easter culinary celebrations crafted especially for the holiday:

• Easter Feast Buffet: A festive and abundant buffet experience featuring a chilled seafood display, seasonal starters and soups, chef crafted entrées, and an indulgent dessert bar. Families can also enjoy a festive Easter Egg Hunt to round out the celebration from 11:00 am – 4:00 pm.
• Easter Dinner at The Remedy: A specialty three course family style menu inspired by the vibrant flavours of spring, served alongside the resort’s full à la carte offerings available from 11:00 am – 9:00 pm.
• Tavernetta Easter Brunch: A family-style brunch menu available from 10:00 am – 2:00 pm featuring Italian spring favourites, beginning with a tableside Mimosa Cart and highlighted by dishes such as House-Baked Focaccia, Rigatoni with lamb ragù, and Carrot Cake for a sweet finale. The full à la carte menu will also be available.
• Tavernetta Easter Dinner: An elegant multi-course evening menu celebrating the debut of Tavernetta’s Wine Dinner Series, thoughtfully paired with exceptional wines from renowned Italian producers from 4:00 pm – 9:30 pm.

Taste of Vail

This year, the culinary team of Four Seasons Vail will participate in a number of Taste of Vail events. Guests can visit Chef Pankaj Bisht and Chef Ethan Diamant at two signature Taste of Vail events. Tickets are required and can be purchased through the event website.

• The Vail Pour: Chef Pankaj Bisht and The Remedy will be highlighted on Wednesday, April 1, 3:00 pm – 6:00 pm.
• Taste of Vail Private Dinner Experience: Chef Ethan Diamant and Guest Chef Vinne Cimino will host an exclusive culinary evening at Tavernetta Vail on Thursday, April 2 at 7:00 pm. The intimate multi-course dinner will highlight both Chef’s with an ingredient-driven Alpine Italian approach paired with Midwestern creativity. Together, the menu will showcase inspired dishes and curated pairings with a chance to engage with both chefs as they lead guests through the story behind each course. Reservations can be made here. Space is limited.
• Mountaintop Tasting: The Debut of Rosé: Chef Ethan Diamant and Tavernetta Vail will be highlighted on Friday, April 3, 12:00 noon –2:30 pm.

Spring Skiing at Its Finest

Vail Mountain continues to offer excellent spring skiing conditions with reliable, freshly groomed terrain each morning and extended daylight that makes skiing into the afternoon feel effortless. Guests can enjoy bluebird skies and family friendly terrain just steps from the resort. Springtime also brings guests the opportunity to check off a mountain town signature, completing 9 ski runs and 9 holes at a local golf course in one day. The concierge team is happy to assist with booking tee times at a signature golf course in the Vail Valley.  

After a day exploring Vail guests can ease into The Chalet, the resort’s warm and welcoming slopeside stop. Serving handcrafted light bites, comforting warm beverages, and refreshing spring sips, The Chalet provides the perfect transition from ski boots to leisure.

Seasonal Spa Highlights: The Spring Thaw Collection

The award-winning Spa at Four Seasons Resort and Residences Vail welcomes the season with treatments that celebrate renewal, hydration, and the transition from winter to spring. This year’s Spring Thaw Collection features offerings designed to restore the body and revive the skin after months in the high alpine climate. Available for a limited-time only on select dates in April and May.

• Spring Thaw Facial: As winter releases its grip, this deeply hydrating facial awakens and replenishes the skin. Powered by Eminence Organics’ Snow Mushroom and botanical actives, this treatment delivers intense moisture while smoothing fine lines and restoring radiance dulled by cold, dry mountain air. Gentle exfoliation, nourishing serums, and a relaxing facial massage melt away winter fatigue revealing plump, luminous skin that feels refreshed, balanced, and ready for spring.
• Spring Thaw Detox Massage: Inspired by the seasonal thaw, this detoxifying body ritual encourages release, renewal, and deep relaxation. Warm mineral-rich mud is infused with calming lavender oil drizzle applied to draw out impurities while easing muscle tension from winter activities. Flowing massage techniques promote circulation and lymphatic movement, helping the body reset as spring emerges. The result is a sense of lightness, clarity, and calm leaving guests feeling grounded yet renewed.

Guests may extend their wellness journey with access to the Spa’s heated whirlpools, cold plunge, steam rooms, and relaxation lounges, creating a comprehensive reset for the season ahead. The full spa menu is available here.

With warmer temperatures, extraordinary spring activities, and vibrant village energy, Easter Week remains one of the best kept secrets in the Vail Valley. Guests can take advantage of seasonal lodging offers as they gather with family and friends for a luxurious spring escape.