Signs of Spring: Coin & Candor at Four Seasons Hotel Westlake Village Launches New Seasonal Menu to Celebrate Vernal Equinox

Right in time for the Vernal Equinox, Coin & Candor, the California brasserie known for wood-fired dishes and seasonally-inspired ingredients, launches a new seasonal menu showcasing the flavours of Los Angeles’s agriculturally rich surroundings and talents of Chef Jesus Medina.  

Beginning March 21, 2024, guests of the Coin & Candor - located inside Four Seasons Hotel Westlake Village - can enjoy the following new additions to the award-winning menu:

• Endive and Radicchio Salad, frisee, date vinaigrette, pecorino cheese 
• Beets, toasted pine nuts, lemon gel, pickled onion, midnight moon cheese  
• Steak Tartare, wagyu beef, cured egg yolk, potato-waffle chip
• Tuna Crudo, hibiscus mignonette
• Scallop Raviolis, ricotta, lemon butter sauce 
• Potato Gnocchi, huitlacoche, Comte mornay, black truffle  
• Stripped Bass a la Veronique, confit tomatoes, garlic lemon sauce
• Duck Leg Confit, spiced citrus marmalade, Spanish rice 
• Wagyu Striploin, porcini seasoning, grilled cabbage and brown butter bearnaise 

Guests can also savour signature items such as the Baja red snapper with chimichurri, adobo, and herb salad (USD 52) or indulge in Chef Patrick Fahy's house-made red fife sourdough bread (USD 8) baked daily and served with organic Straus creamery butter. To view the complete menu click here.  

Incorporating local ingredients from the region’s best growers and purveyors, the neighbourhood brasserie is open daily from 6:00 am to 10:00 pm with a newly launched all-day dining menu offered from 11:00 am to 10:00 pm. 

To make a reservation click here or dial 818 575 3000.