May the Season Fill Your Heart: Reconnect This Christmas at Four Seasons Hotel Hong Kong

   
October 14, 2020,
Hong Kong, China

Christmastime is the perfect season to unplug and focus on spending quality time with loved ones. Four Seasons Hotel Hong Kong will be transformed to a festive destination with distinctive dining experiences prepared by Michelin starred chefs, Christmas gourmet offers and gifting ideas on eShop, a touch of magic for staycation makers, and Christmas spa breaks for a renewed state of mind.

Immerse in the spirit of Christmas by planning ahead with Four Seasons Hotel Hong Kong.

The Ultimate Dining Guide

The Hotel’s two three-Michelin starred institutions, Caprice and Lung King Heen, are distinctive destinations for festive celebrations. Guillaume Galliot, Chef de Cuisine at Caprice promises a culinary spectacle that will equally satiate the eyes and taste buds. On Christmas Eve, menu highlights include Lobster Bisque with Sea Urchin Royal, Light Espelette Pepper and Brittany Scallop with Oscietra Caviar from Maison Petrossian, Cauliflower Variation. The eight-course menu is priced at HKD 3,988 per person, subject to 10 percent service charge.

For families who enjoy a classic setting with Cantonese favourites, Lung King Heen offers an extensive eight-course menu on Christmas Day boasting signature flavours, including Baked Sea Whelk stuffed with Diced Chicken in Coconut Curry Sauce; Wok-fried Superior Australian Wagyu Beef with Black Truffle and Fresh Lily Bulbs. The menu is priced at HKD 1,988 per person, subject to 10 percent service charge.

Meanwhile, The Lounge is also hosting some festive cheer on New Year’s Eve, the eight-course experience highlights Tsarskaya Oyster, Blue Lobster Ravioli and Grilled Japanese Beef Tenderloin, priced at HKD 2,888 per person, subject to 10 percent service charge.

Christmas Eve, Christmas Day and New Year’s Eve dinner menus are available at Caprice, Lung King Heen and The Lounge.

Festive Afternoon Tea is a great occasion for a year-end tête-à-tête. The three-tier set not only showcases Executive Pastry Chef Ringo Chan’s signature scones; the creative yuletide twists on the desserts are also something to look forward to. Expect mini Gingerbread Man, petit Chocolate and Mandarin Yule Log Cake and Mulled Berries Snowman Macaroon that will enliven the spirit of Christmas. The Festive Afternoon Tea is available on Christmas Eve, Christmas Day, Boxing Day and New Year’s Eve and New Year’s Day, it is priced at HKD 488 per person, subject to 10 percent service charge.

For reservations, contact the Festive Desk at 3196 8708 or email shop.hkg@fourseasons.com.

Festive Gourmet Delights in Store

Venture into the Hotel’s eShop where there is something for everyone this Christmas. The eShop offers an eclectic array of edible gourmet treats, niche luxury fragrances and Christmas hampers. Take the opportunity to pre-order the seasonal cinnamon rolls that are highly sought-after, or bring home the pre-built gingerbread kit that will keep the children entertained; not only can they assemble the house, they get to flex their creative muscle in the decorating process and eat it too.

Adults will appreciate the Christmas Roasted Turkey Takeaway set prepared by Executive Chef Dirk Haltenhof, a convenient service that keeps them out of the kitchen to savour valuable time catching up with family and friends. Priced at HKD 2,880, the 6-7 kilogram turkey comes with wholesome trimmings including Braised Red Cabbage, Chestnut Stuffing, Brussel Sprouts with Pancetta, Mashed Potato with Parsnip and Herbs, Roasted Heirloom Carrots, Cranberry Compote and Rosemary Jus.

Four Seasons Hotel Hong Kong offers three sets of Christmas Hampers priced at HKD 2,600, HKD 3,800 or HKD 9,800. All hampers feature a decadent selection of refreshments to partner with epicurean delights: fine wine and Champagne.

Delivery services are available at a supplement: Hong Kong Island delivery at HKD 200; Kowloon delivery at HKD 300 and New Territories delivery at HKD 500.

For reservations, contact the Festive Desk at 3196 8708 or email shop.hkg@fourseasons.com.

Stay with Four Seasons

From now until December 28, 2020, purchase the Suite Escape package and enjoy 50 percent savings off the best available rate. Guests can gain exclusive access to Lane Crawford’s Platinum Suite with a complimentary personal styling session to find their perfect festive ensemble. Package price starts from HKD 5,400, subject to 10 percent service charge.

Starting Christmas Eve, stay for a minimum of two nights at Four Seasons Hotel Hong Kong, allowing ample time to indulge in award-winning gastronomies, infinity pool and relaxing massages. Festive Staycation includes daily breakfast for two with 30 percent savings on the best available rate when staying for two nights or more. Package starts from HKD 2,520, subject to 10 percent service charge.

For a magical Christmas to remember in Hong Kong, book the Presidential Suite on December 24, 25 or 31, 2020 and enjoy exclusive seasonal specials including round trip limousine transfer, 8-course festive dinner at the three-Michelin star Caprice, one 90 minute Jade Stone treatment for two persons, Executive Club access and benefits, a full hour personal styling service in the comfort of the suite by Lane Crawford, and a private jewellery tour at Chopard. This all-inclusive holiday package is priced at HKD 58,000 per night, subject to 10 percent service charge.

Meanwhile, families who book any of the room packages over festive season will enjoy complimentary kids’ activities including nail art and cookie decorating classes.  

To add to the year-end cheer from December 23, 2020 to January 2, 2021, the festive dinner buffet is exclusively available for room guests featuring a bountiful array of holiday favourites, such as the Traditional Slow Roasted Butterball Turkey, Oven Roasted Beef Rib Eye, Gammon Ham and Chef Ringo Chan’s Panettone. For festive dates on December 24, 25, 26, 31, 2020 and January 1, 2021, adults enjoy the festive dinner spread at HKD 1,100 per person, children aged six to twelve are priced at HKD 550. For non-festive dates, the buffet is priced at HKD 850 per adult and HKD425 for children aged six to twelve. All prices are subject to 10 percent service charge.

For reservations, call Reservations at 3196 8333 or email res.hongkong@fourseasons.com.

Essential Spa Rituals

Christmas is tonic for the soul. This December 2020, experience any of the rituals below and receive a glass of Champagne and a warming poultice gift from The Spa.

Glow Ritual is a 90-minute treatment that promotes body and mind tranquillity. It includes a full body scrub and massage that nourishes and hydrates the skin as well as release any muscle tension. Warm and earthy aromas such as Coconut, Geranium and Myrrh essential oils are used to soothe and relax the senses. The treatment is priced at HKD 2,250 on weekdays and HKD 2,500 on weekends.

Radiance Ritual is a 60-minute Subtle Energies facial treatment customised to reveal younger and brighter skin complete with a plumping collagen mask. Guests will receive a complimentary nail filing and buffing service, a minimalist style for the hands that matches with any outfit and occasion during the festive season. The treatment is priced at HKD 1,950 on weekdays and HKD 2,150 on weekdays.

All prices are subject to 10 percent service charge.

For reservations, call The Spa at 3196 8910 or email spa.hkg@fourseasons.com.

Caviar and Vintage Champagne New Year’s Eve Celebration

Ring in 2021 in style with a decadent Caviar and Champagne celebration at Caprice Bar. Enjoy spectacular entertainment including music from DJ Helen Ting. The bar boasts magnificent views of the Victoria Harbour and Hong Kong skyline, a perfect venue for a count down. Minimum spend per table starts from HKD 10,000.

For reservations, contact the Festive Desk at 3196 8708 or email shop.hkg@fourseasons.com.

 



PRESS CONTACTS
Priscilla Chan
Director of Public Relations and Marketing Communications
8 Finance Street, Central,
Hong Kong,
China
Samantha Ko
Public Relations Manager
8 Finance Street, Central,
Hong Kong,
China