Fall in Dalian: Autumn-Themed Afternoon Tea at Four Seasons Hotel Dailan Lobby Lounge

As autumn arrives and the breeze paints the city of Dalian in warm amber tones, Four Seasons Hotel Dalian invites guests to embrace the season with the launch of its “Fall in Dalian” afternoon tea. This culinary experience blends seasonal fruits and nuts, provides guests a taste of autumn through delicately crafted treats that combine artistic flair with fine flavours.

The menu showcases a perfect balance of high-quality ingredients and a delightful sensory experience. Guests can indulge in savoury bites such as smoked salmon mascarpone rolls, crab scallop with mango, and bacon truffle mushroom quiche - all inspired by the coastal and natural surroundings, delivering a delightful harmony of flavours from both land and sea.

The dessert selection celebrates the essence of autumn, featuring treats such as the Inspired Almond, a delightful combination of vanilla caramel and homemade pear jam with a crisp almond dacquoise, encapsulating the flavours of the season in a single bite. The Two Chestnuts dessert blends caramel and hazelnut panna cotta, offering a layered and rich tasting experience that lingers on the palate. Other creative sweets, such as the orange blossom pistachio pound cake and pine nut éclair, elevate the afternoon tea with their distinct flavours and artistic presentation.

Four Seasons Hotel Dalian remains dedicated to delivering luxurious, personalized experiences, and the Fall in Dalian afternoon tea is a reflection of this commitment. Guests are invited to indulge in this seasonal offering and savour the beauty and tranquility of autumn.

Lobby Lounge

The Lobby Lounge at Four Seasons Hotel Dalian combines modern elegance with classic charm, providing the perfect setting for an exquisite tea experience. Each tea blend showcases the harmony between traditional Chinese tea culture and international influences. Guests can immerse themselves in a selection of fine desserts, scones, clotted cream, and a variety of savoury bites, while enjoying signature dishes such as the slow-braised wagyu beef noodles and mini curry pies. As evening falls, the lounge transforms, offering a curated cocktail menu that brings together coffee and tea-infused creations. Every detail in this warm and luxurious space invites guests to relax and enjoy a truly memorable culinary journey.

Call +86 (411) 3994 8888 for more details.