Refreshed à la Carte Menu at Saai Yue Heen at Four Seasons Hotel Dalian

Saai Yue Heen, the Cantonese restaurant located on the 39th floor of Four Seasons Hotel Dalian, has recently unveiled a refreshed à la carte menu. This menu combines the finest ingredients from land and sea, prepared using traditional Cantonese techniques, to deliver a refined culinary experience.

Since its opening, Saai Yue Heen has been known for its dedication to authentic Cantonese flavours, supported by a highly skilled culinary team and carefully sourced ingredients. The refeshed menu features a variety of Cantonese delicacies, including the traditional Black Truffle Roast Goose that blends the rich flavour of meat with the umami of mushrooms, featuring crispy skin and tender meat with a subtle woody aroma; and Crab Meat Stir-Fried Vermicelli Pot, a dish where vermicelli absorbs the rich flavour of fresh crab. The menu also highlights premium seafood, such as Steamed Grouper and Braised Abalone, showcasing the chefs' expertise in combining traditional Cantonese techniques with Dalian's local seafood.

“We’ve upgraded our menu to provide guests an even richer dining experience,” says Chef Hu Jinxian of Saai Yue Heen. “Dalian’s coastal location affords us access to the freshest seafood, which, when paired with Cantonese cooking methods, enhances the natural flavours of these exceptional ingredients.”

With its elegant setting and warm ambiance, Saai Yue Heen is an ideal venue for business meals, family gatherings, and romantic dinners. The restaurant invites guests to experience the new menu, where Cantonese culinary tradition meets the finest local seafood.

About Saai Yue Heen

Saai Yue Heen, meaning "happiness and joy," offers an exceptional Cantonese dining experience, blending top-quality ingredients, a classic menu, and heartfelt service. The restaurant features seafood tanks at the entrance, showcasing local delicacies such as purple sea urchins and abalone, as well as Boston lobsters, all prepared with traditional Cantonese methods to create a truly remarkable culinary journey.

Call +86 (411) 3994 8888 for more details.