Four Seasons Hotel Dalian Presents "520 Limited Edition Feast"

Four Seasons Hotel Dalian signature restaurants unveil exclusive themed menus, crafted with premium ingredients and exquisite service to create unforgettable romantic moments. Each meticulously curated menu—from traditional Chinese delicacies to Italian-inspired feasts, Japanese seasonal aesthetics, and innovative desserts—interprets the essence of love through culinary artistry.

Fresca: Sweet Gestures, Timeless Memories

The patisserie launches three limited-edition creations: Cherry Chocolate Tart (a vibrant blend of fruit and cocoa), Classic Black Forest Cake (rich German tradition reimagined), and Pistachio Red Wine Cherry Mousse Cake (adorned with heart-shaped details and ribbons). Available for à la carte orders or custom gift boxes, these desserts add a tender sweetness to any celebration.

Saai Yue Heen: Eastern Elegance, Dual Indulgence

A Couple’s Tasting Menu (CNY 2,299 per couple) features eight courses of refined Cantonese cuisine: from the vibrant Assorted Cold Appetizer Platter to the warming 12-Year Aged Tangerine Peel Braised Wagyu Beef Short Rib, the delicate Silver Cod with Lotus Seed Sauce, and the refreshing finale of Longjing Tea Puddinɡ. Enhance the experience with panoramic city views, a velvety Fish Maw Soup, and Blue Crab Fried Rice—transforming familiar comforts into celebratory luxuries.

Hui Hai: Italian Extravaganza, Unlimited Romance

From 5:30 to 9:00 pm, savour an Italian-Themed Buffet (CNY 520 per person) with live cooking stations: wood-fired pizzas, risotto, handmade ravioli, and creative dishes such as Coffee-Rubbed Beef Brisket with Black Garlic and Crispy Pork Belly. Opt for the Window-Side Couple’s Package (CNY 1,314 per couple) with bespoke table settings, featuring à la minute courses such as Sashimi Platter and Angus Beef Tenderloin with Foie Gras, paired with unlimited Italian wines and signature cocktails (Vermilion Kiss and Moonlit Serenade). Depart with a rose—a timeless token of affection.

Yotsuba: Japanese Seasonal Harmony, Intimate Moments

The 520 Couple’s Omakase (CNY 1,999 per couple) presents ten courses of Edomae-inspired cuisine: Abalone with Liver Sauce and Fresh Wasabi, Seasonal Sashimi Quartet, Australian M5 Wagyu Sukiyaki, and Uni Fried Rice infused with briny sweetness. Every detail, from ingredient selection to tableware, embodies the shun (seasonal) philosophy, offering a serene space for heartfelt connection.

Call +86 (411) 3994 8888 for more details.