EDGE Restaurant & Bar at Four Seasons Hotel Denver Earns 2024 Wine Spectator Restaurant Award

EDGE Restaurant & Bar at Four Seasons Hotel Denver has been honoured for its outstanding wine program in Wine Spectator’s 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.

“We are deeply honoured to be awarded Wine Spectator’s 2024 Award of Excellence,” says James Leonard, Sommelier at EDGE Restaurant & Bar. “Our wine program is hand-picked and tailored to create a truly unique selection of fine wines, while striving to be approachable for everyone.”

The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.

“The restaurant industry is growing and thriving, with restaurant openings surpassing pre-pandemic levels for the first time. To take advantage of the uptick, restaurateurs are re-investing in their wine programs,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about.”

Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. They are assigned on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,150; 1,531; and 96 winners this year in each respective category.

To book table at EDGE Restaurant & Bar, call 303 389 3050 or make a reservation online here.

About EDGE Restaurant & Bar

EDGE Restaurant & Bar is a premier American steakhouse influenced by cuisine and culture from around the world. EDGE Restaurant is led by Craig Dryhurst, who infuses passion and creativity into every dining experience. EDGE Restaurant utilizes top quality cuts, locally sourced Colorado game, fresh seafood, and produce from nearby farms to cultivate dishes full of seasonal flavours. The knowledgeable, talented culinary team at EDGE graciously provide intuitive service throughout the contemporary restaurant located within Four Seasons Hotel Denver.