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OPENING DATE:
April 2005
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GENERAL MANAGER:
Shadi Suleman
Total Number of Rooms: 237
- Guest Rooms: 180
- Suites: 57
Number of Stories: 17
Design Aesthetic: Inspired by the city and the sea, accommodations have been fully transformed by renowned French interior designer Pierre-Yves Rochon; the new style brings lighter, sea-inspired colours and a mix of classic and contemporary furniture; while embracing the latest technology, the design pays homage to Qatar’s heritage with details such as mother of pearl inlays and decorative Arabic motifs
Architect: Smallwood, Reynolds, Stewart & Stewart
Interior Designer(s): Pierre-Yves Rochon
Location: The centrepiece of the West Bay business and residential complex on Doha's waterfront, at the heart of the city's financial district
Number of Treatment Rooms: 11
Design Aesthetic: The five elements – water, wood, earth, metal and fire – are incorporated in the design, in keeping with the foundation of Chinese health and healing practices
Interior Designer: Hamilton Design
Signature Treatment:
- Five elements ritual (three hours)
- Teens/Children: Sensitive skin facial and jojoba body polish for teens
Special Features:
- Private Spa Suite includes twin treatment beds, steam room, whirlpool bath and Swiss shower
- Chemical-free hydrotherapy lounge includes Kneipp reflexology foot bath and resistance pools
- Roman-style laconium thermal suite and meditative colour therapy room
- Culinary Director: Edgar Hurtado
- Executive Pastry Chef: Saul Omar Galvan Martinez
Examples of Locally Sourced Ingredients:
- Hamour
- Red mullet
- Kingfish
- Barracuda
- Red snapper
- Dates
Restaurant: Nobu
- Indoor dining: 274
- Main Dining room: 128
- Sushi Bar: 9
- Private Dining rooms: 24
- White Pearl bar and lounge: 67
- Black Pearl bar and lounge: 46
- Outdoor Dining: 124
- Main Dining Terrace: 44
- Rooftop Lounge: 50
- Cocktail area: 30
- Designer: Rockwell Group
- Restaurant Chef: Mauro Baldari
Restaurant: Elements
- Cuisine: Mediterranean
- Indoor Seating: 80
- Bar Seating: 30
- Outdoor Seating: 85
- Designer: TDK
- Chef: Claudio Leanza
Restaurant: Curiosa by Jean-Georges
- Cuisine: Latin cuisine
- Indoor seating: 70
- Outdoor seating: 70
- Indoor Bar seating: 30
- Outdoor Bar seating: 20
- Designer: Roman and Williams
- Chef: Shreyas Kadam
Restaurant: Makani Beach Club
- Cuisine: International
- Outdoor seating: 145
- Bar seating: 7
- Designer: Nod-a
- Chef: Motaz Rida Khrisani
Restaurant: Après Spa Café
- Cuisine: Healthy global cuisine
- Indoor seating: 34
- Outdoor seating: 36
- Chef: Jawad Al Joghame
Lounge: Seasons Tea Lounge
- Indoor seating: 104
- Outdoor seating: 42
- Designer: Pierre-Yves Rochon
- Chef: Ahmed Aly Abdelsayed
Lounge: Laya Café
- Cuisine: Arabic
- Indoor seating: 60
- Outdoor seating: 30
- Designer: EDG
- Chef: Jawad Al Joghame
Lounge: The Library Lounge
- Indoor Seating: 60, with 5 at the bar
- Terrace Seating: 55
- Designer: Wimberly Interiors
- Chef: Ahmed Aly Abdelsayed
Lounge: Le Deli Robuchon
- Indoor seating: 30
- Outdoor seating: 46
- Designer: AvroKO
- Chef: Saul Omar Galvan Martinez
Tennis:
- Number of Tennis Courts: 2
Pools:
- Number of Pools: 5
Fitness Facilities:
- Special Features:
- Overlooks grotto pools and the Arabian Gulf
- Includes two squash courts
- Sample Fitness Activities:
- Pilates, power yoga, dancercise, kids' aerobics
- Power abs, cardio kick, stretching and body conditioning
Kids for All Seasons: Supervised children's programme in a dedicated facility includes activities such as toy camel racing, kite making and flying, beach games, treasure hunts and Middle Eastern arts and crafts
Total Size: 2,146 sq m / 23,099 sq ft
Largest Ballroom: 758 sq m / 8,159 sq ft
Banquet Capacity: 400
Outdoor Banquet Capacity: 700
Breakout Spaces: 5
Private Dining Room Capacity: 120
Sustainability
For details on the hotel's commitment to sustainability, click here.
Extensive commissioned art collection, plus custom-made chandeliers and furnishings showcasing local and international artists and artisans
Doha,
Qatar
